The 2025 harvest is now getting close, with around 30 days left of maturing, the timing is pushed a bit due to the cooler and more unstable weather in the last week. We have had quite some rain ... and this has so far been mainly positive as the wines needed some water for the last dash towards …
Organic
“À point” in 2025 … as the harvest is getting closer”
The 2025 harvest is now getting closer, with around 50-60 days left of maturing, the timing is more or less unchanged from the first article from May 28th. The weather is very hot ... 30 degrees + ... and with this rate, the ripeness will come rapidly, unless there is a blockage due to a lack of …
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“À point” in 2025 … flowering has begun”
The 2025 harvest is now on the horizon and people are - or at least should be - counting the days and hours, and be ready to spring into action when the grapes are ready, or "à point." The last vintages have shown that harvest timing is becoming increasingly important and complex as the optimal …
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Visit to Domaine Morey-Coffinet tasting the 2023s
It is always a treat and a great pleasure to visit Thibault Morey ... as there is a zen-like balance and tranquility over this estate ... nothing forced but wines made like nature intended them - it seems. I am of course back at Domaine Morey-Coffinet tasting the elegant wines from the prime …
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Visit Domaine Prieuré-Roch tasting the bottled 2022
Domaine Prieuré-Roch has always had a strong place in my heart; a tasting in 2004 or 2005 in Copenhagen with Henry Roch really spurred my love of these wines. It’s now been almost seven years since Henry Roch passed away, and the estate is showing great form – perhaps a bit more streamlined? or …
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