• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage view
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Article type

La Pierre Ronde 2023 – Antoine Lepetit de la Bigne and his refined creations

By Steen Öhman August 29, 2025 -

A visit to Antoine de la Bigne at La Pierre Ronde is always a treat. Antoine might not have the greatest of terroirs, and while his wines are great in many ways, they are not shouting and pushing this. They are subtle and delicate with an unusual intellectual stance. The La Pierre Ronde wines …

[Read more...] about La Pierre Ronde 2023 – Antoine Lepetit de la Bigne and his refined creations

Harvest 2025 – Full steam ahead in the south

By Steen Öhman August 26, 2025 -

The harvest 2025 took speed and gained momentum on Monday, August 25th. The truth of the vintage is starting to reveal itself ... This is an odd and mysterious vintage, where the laws of physics are challenged and dismantled. The blockage of the ripening process has influenced the progress in …

[Read more...] about Harvest 2025 – Full steam ahead in the south

Under the gargoyles: “life-giving vitality”

By Steen Öhman August 21, 2025 -

Sometimes even I am lost for words ... and then through the inspiration of good and inspirational friends, I find my way through language barriers and the ever-deterioration of the written code. I have been puzzled by the French term "Frais et Legér" used much by a very good friend ".. a great …

[Read more...] about Under the gargoyles: “life-giving vitality”

Harvest 2025 – rain and chapter 2

By Steen Öhman August 20, 2025 -

Then came the rain Tuesday evening ... and a chance to recalibrate and refocus! Too early to say what three days of raindrops can do, but clearly there has been more than enough to influence the situation in some areas. The lab analyses were otherwise starting to come in from different …

[Read more...] about Harvest 2025 – rain and chapter 2

Harvest 2025 – Start August 17th … new record

By Steen Öhman August 18, 2025 -

The harvest 2025 began yesterday, 17th of August 2025, in Meursault, where, amongst others, Camille et Guilliaume Boillot harvested Meursault Gouttes d'Or at a potential alcohol of 13,8% Harvest has begun ... and the ripeness level shows that it is time to start ... 13,8% is close to perfect ... …

[Read more...] about Harvest 2025 – Start August 17th … new record

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 29
  • Page 30
  • Page 31
  • Page 32
  • Page 33
  • Interim pages omitted …
  • Page 716
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.