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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Photo

Looking at Domaine Morey-Coffinet

By Steen Öhman June 28, 2026 -

Domaine Morey-Coffinet is making some of the most delicate and refined Chardonnays. Thibault Morey is transmitting his zen like effortlessness to the wines letting space and room to unfold the energies and beautiful aromas of the vintages and the terroirs. A Winehog favorite Here is a …

[Read more...] about Looking at Domaine Morey-Coffinet

Looking at Domaine Fontaine-Gagnard

By Steen Öhman June 26, 2026 -

Céline Fontaine-Gagnard has during the years gradually transformed the wines … adding a lovely delicacy and refinement. They have Célines personality with their discrete and delicate beauty. One of my favorite producers in recent years ... love the 2024s. Here is a collection of new photos from …

[Read more...] about Looking at Domaine Fontaine-Gagnard

Looking at Domaine Pierre-Olivier Garcia

By Steen Öhman June 26, 2026 -

In the core of Nuits-Saint-Georges we find a very good friend of the Winehog - Pierre-Olivier Garcia – who in my and others view is one of the most talented vignerons in Burgundy currently. His wines are expressive and seductive with a bouquet of roses and other complex floral elements. Unique …

[Read more...] about Looking at Domaine Pierre-Olivier Garcia

From Chaux to Nuits-Saint-Georges – the vines seen from above

By Steen Öhman April 26, 2021 -

Sunday April 25 Mr. Brompton took me high up in the hills to Chaux, a small, rather unknown village in the Hautes Côtes. It was a test drive and a Sunday excursion aimed at seeing Nuits-Saint-Georges from the south and above. So first, the quick trip to Chaux - 4 km from Nuits and 140 metres up …

[Read more...] about From Chaux to Nuits-Saint-Georges – the vines seen from above

From Romanee-Conti to Vougeot in the vines

By Steen Öhman April 25, 2021 -

Saturday April 24 I took a Brompton ride in the vineyards to see how bud break is progressing. It's a bit early, but in some plots, things are beginning to move - depending on the frost damage. I can understand why assessing the frost damage is close to impossible at this point. It will take …

[Read more...] about From Romanee-Conti to Vougeot in the vines

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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