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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Premium

Terroir Insight: Domaine Dujac Clos Saint-Denis

By Steen Öhman August 23, 2017 - Leave a Comment

Clos Saint Denis was sort of a overlooked and hidden treasure for me, as Clos de la Roche stole my attention when I began my interest in Morey-Saint-Denis with the 1988 vintage of Domaine Ponsot Clos de la Roche. My passion for Domaine Dujac and Clos Saint-Denis really began when I tasted the …

[Read more...] about Terroir Insight: Domaine Dujac Clos Saint-Denis

Terroir Insight Domaine Heresztyn-Mazzini Clos Saint-Denis

By Steen Öhman August 20, 2017 - Leave a Comment

One of the vineyards that did very well indeed in the 2015 vintage was Clos Saint-Denis - as it seems that has produced cooler and more vibrant wines than vineyards like Clos de Tart and Clos de la Roche. I have tasted several truly excellent wines from Clos St. Denis in the 2015 vintage, and I …

[Read more...] about Terroir Insight Domaine Heresztyn-Mazzini Clos Saint-Denis

Red Puligny-Montrachet Les Pucelles ? or a red Les Caillerets?

By Steen Öhman August 11, 2017 - 2 Comments

Some of the famours and best terroirs producing our beloved white Burgundies have actually produced red wines if one goes some decades or a century back. Gradually the production of red wines in the Puligny-Montrachet and Chassagne-Montrachet appellations have been reduced, as Pinot Noir vines …

[Read more...] about Red Puligny-Montrachet Les Pucelles ? or a red Les Caillerets?

Montrachet – the historic evidence and the expansion in 1921

By Steen Öhman August 9, 2017 - Leave a Comment

If one look at the old sources the area and borders of the Montrachet vineyard were not very clear and well defined, and it was not until 1921 Montrachet found it's current size and borders. The current size of Montrachet is 7.998 ha divided almost equally between Chassagne-Montrachet (3.9873 ha) …

[Read more...] about Montrachet – the historic evidence and the expansion in 1921

Visit Maison Harbour, Tasting of the 2016s from cask

By Steen Öhman August 3, 2017 -

My second visit at Maison Harbour after the tasting the 2015s in January 2017 - and now it's already time to taste the 2016s at this minuscule estate in Savigny-Les-Beaune. Good to be back to see how these fine people are doing with their somewhat crazy endeavour .... and somehow relieved …

[Read more...] about Visit Maison Harbour, Tasting of the 2016s from cask

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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