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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Premium

Terroir Insight: Henri Jayer Richebourg

By Steen Öhman February 8, 2015 -

One of the most legendary wines in the world is the mighty Richebourg from Henri Jayer - extremely rare and very expensive ... and sadly with a lot of fake bottles dominating the market these days. The Jayer Richebourg was made from the Richebourg holdings of the current Domaine Meo-Camuzet …

[Read more...] about Terroir Insight: Henri Jayer Richebourg

Terroir Insight: Domaine Leroy Romanee Saint-Vivant

By Steen Öhman February 1, 2015 -

There are few wines in Burgundy as prestigious as the Grand Crus from Domaine Leroy - they are rare, expensive and often magnificently good. As always the Grand Crus of Vosne are getting much of the attention .. and many speak very enthusiastically about the Romanee Saint-Vivant from Leroy as …

[Read more...] about Terroir Insight: Domaine Leroy Romanee Saint-Vivant

Terroir Insight: Domaine Cathiard Aux Malconsorts

By Steen Öhman January 11, 2015 -

One of the most acclaimed 1er crus made in Vosne-Romanee is the Aux Malconsorts from Domaine Sylvain Cathiard. The quality of the Cathiard wines has improved rapidly over the last dacade, and with Sebastien Cathiard in charge since the 2011 vintage, Cathiard is now among the very very best …

[Read more...] about Terroir Insight: Domaine Cathiard Aux Malconsorts

Terroir Insight: Domaine Cathiard Vosne-Romanee Les Suchots

By Steen Öhman December 21, 2014 -

Vosne-Romanee Les Suchots is a large and quite diverse terroir, with some interesting plots producing lovely wines. Sadly there are also some low points, where more dense and rather poorly focused wines are produced. The Suchots vineyard is very fragmented with 38 plots, covering in total …

[Read more...] about Terroir Insight: Domaine Cathiard Vosne-Romanee Les Suchots

Vosne-Romanee Aux Reignots – a fragmented delight

By Steen Öhman December 14, 2014 -

The Aux Reignots is in my view one of the most interesting 1er crus of Cote de Nuits - its perhaps not quite in the same popularity league as Vosne-Romanee Cros Parantoux, Aux Malconsorts or Chambolle-Musigny Les Amoureuses, but the focus on this terroir has increased dramatically during the last 10 …

[Read more...] about Vosne-Romanee Aux Reignots – a fragmented delight

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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