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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Premium

Vineyard Insight: Nuits-Saint-Georges Les Didiers

By Steen Öhman May 3, 2015 -

There are many vineyards in Burgundy, and even quite highly regarded 1er crus can be almost unknown, if the owners and vignerons producing the wines are under the market radar. Nuits-Saint-Georges Les Didiers is one of these 1er crus ... located in the northern part of Premeaux-Prissey, just …

[Read more...] about Vineyard Insight: Nuits-Saint-Georges Les Didiers

The best village terroirs in Meursault – a historic view

By Steen Öhman April 26, 2015 -

Single vineyard village wines are becoming more and more popular in Burgundy, as the focus on terroir and the quality of the different climates increases. Meursault is one of the appellations where the tradition with single vineyard village is becoming more deeply rooted in the Burgundian …

[Read more...] about The best village terroirs in Meursault – a historic view

Chambolle Musigny – the 1861 classification

By Steen Öhman March 8, 2015 -

The 1861 classification from Comite d’Agriculture de Beaune1 is a very detailed document, including very precise informations about the classification of the different climates in Burgundy. While Lavalle1 offer some details about the split classification of some vineyards - this document …

[Read more...] about Chambolle Musigny – the 1861 classification

Chevalier-Montrachet Les Demoiselles and the 1861 classification

By Steen Öhman March 1, 2015 -

dateOne rarely see plots, sections or vineyards promoted to Grand Cru in Burgundy - the classification is very stable although some changes have been seen over the years. La Grande Rue was promoted to Grand Cru in 1992 and Clos des Lambrays was promoted to Grand Cru in 1981. In 1929 a part of …

[Read more...] about Chevalier-Montrachet Les Demoiselles and the 1861 classification

Meursault Dessous and Dessus … the old classifications

By Steen Öhman February 22, 2015 -

One might think that the current Burgundian classification and the number of vineyards is complex enough, but in fact the old classifications were even more complex, as some of the vineyards were split in a low and a high part in the older classifications - reflecting differences in quality within …

[Read more...] about Meursault Dessous and Dessus … the old classifications

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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