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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Premium

Visit to Domaine Comte Georges de Vogüé – Tasting the 2022s

By Steen Öhman February 16, 2024 -

Burgundy and tradition are strongly linked, but as in all other aspects of life, change eventually takes the stage. At Domaine Comte Georges de Vogüé, new winemaker Jean Lupatelli has now completed his second vintage, 2022, a large and lovely vintage at de Vogüé. The wines have recently been …

[Read more...] about Visit to Domaine Comte Georges de Vogüé – Tasting the 2022s

Visit to Domaine Robert Groffier – Tasting the 2022s

By Steen Öhman February 14, 2024 -

It is always a treat to visit Nicolas Groffier and taste his line-up of beautiful wines. Groffier has gone from strength to strength over recent years, and the 2022 vintage adds to this run of delightful wines. A lot can be (and has been) said about this estate and its prominent wines; see …

[Read more...] about Visit to Domaine Robert Groffier – Tasting the 2022s

Visit to Domaine Henri Magnien – Tasting the 2022s

By Steen Öhman February 12, 2024 -

November was a busy month with a lot of tastings, and while that's a good thing, it does leave me with quite a job to complete here in the new year. One of the "new" domaines I visited was Henri Magnien, an old, well-reputed estate. I had never visited it before, so a new Winehog chapter is …

[Read more...] about Visit to Domaine Henri Magnien – Tasting the 2022s

Visit to Domaine d’Eugénie – Tasting the 2022s

By Steen Öhman February 11, 2024 -

The Domaine d'Eugénie wines have improved tremendously over the years - especially the last five - reaching new levels of refinement and delicacy. These are very refined wines! By giving the wines the proper time and respect, some truly lovely, joyful moments can be had from d'Eugénie. Vins …

[Read more...] about Visit to Domaine d’Eugénie – Tasting the 2022s

The Roses of Vosne-Romanée – Tasting Domaine Jean-Pierre Guyon’s 2022s

By Steen Öhman February 2, 2024 -

Hand-destemming grapes one by one - or a variation thereof - is a technique being tested and implemented more frequently by Burgundian winemakers. In Vosne-Romanée, Domaine Jean-Pierre Guyon is taking a step forward by using the technique, which Jean-Pierre calls "tri en nuage" (cloud sorting). …

[Read more...] about The Roses of Vosne-Romanée – Tasting Domaine Jean-Pierre Guyon’s 2022s

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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