Winehog - with a passion
Burgundy Insights from the Winehog
Bouchard Pere et Fils has done very well in 2019, and both the reds and whites seem to have drawn on the strengths of the vintage. Bouchard does not necessarily produce the most extroverted and flamboyant wines. Therefore, a year like 2019 can be a match made in heaven for the venerable producer, …
[Read more...] about Tasting the white 2019s from Bouchard Pere et Fils
Oronce de Beler is, regardless of how you look at it, a true Burgundy personality. This agro-alimentary gadfly produces beer, cider, eggs, pork, and wine, based at his new (old) estate in the centre of Nuits-Saint-Georges. Some of the products are organic, others not, but all of them have an …
Bruno Clavelier is a friendly, extremely dedicated man whose perfectionist approach to winemaking and understanding of terroir are impressive. My tastings chez Clavelier rarely produce any big surprises, as my high expectations are always met by very well-made wines (see the articles on …
[Read more...] about Visit to Domaine Bruno Clavelier – tasting the 2019s
Domaine Arlaud is producing some magnificent wines, and year by year the connoisseur's awareness of them increases. Arlaud is both organically and biodynamically certified, and despite the slowly but surely increasing renown of this estate, it is still somewhat under the radar. How long will …
[Read more...] about Visit to Domaine Arlaud – tasting the bottled 2019s
Pascal Marchand has been a step ahead for many years, and although he is a long-time Burgundy fixture, I had never tasted wine with him - until a couple of weeks ago. It was unavoidable, sort of: Marchand-Tawse is my neighbour in Rue Julie Godemet in Nuits-Saint-Georges. The visit was a treat, …
