• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Fine+ (92 - 93)

Domaine Roulot, Meursault Porusot 2012

By Steen Öhman May 25, 2014 -

The Porusot is a step up in mineralic intensity from the village wines ... in its own slightly edgy way. The nose offers an equal balance between white and yellow orchard fruits infused by a citrusy deep minerality. On the palate quite ample deep fruit supported by a quite powerful slightly rustic …

[Read more...] about Domaine Roulot, Meursault Porusot 2012

Cecile Tremblay, Echezeaux 2011

By Steen Öhman May 18, 2014 -

The Echezeaux 2011 from Cecile Tremblay is a gorgeously vibrant wine. The nose is quite expressive with lovely forward fruit - notes of cherries, raspberries .. hints of plum, earthy minerality and a hint of toasted oak. On the palate silky quite openly knit fruit ... forward and juicy with a nice …

[Read more...] about Cecile Tremblay, Echezeaux 2011

Domaine Roulot, Meursault Tesson 2012

By Steen Öhman May 15, 2014 -

The Meursault Tesson 2012 is a step up in concentration and intensity from the Les Luchets. In the bouquet deeper and more intense fruit .. balanced more toward the intense yellow fruit ... with a deep more powerful minerality underneath the ample fruit. On the palate ... same story layers of deep …

[Read more...] about Domaine Roulot, Meursault Tesson 2012

Domaine Georges Noellat, Vosne Les Beaux Monts 2012

By Steen Öhman April 30, 2014 -

The Vosne-Romane Les Beaux Monts 2012 from Georges Noellat is slightly more backward than the delicate Les Petits Monts. The nose is offering juicy red and dark berry fruit, a discretely perfumed Vosne spicyness and touch of oak. On the palate fine intensity with a delightful silky and pure fruit. …

[Read more...] about Domaine Georges Noellat, Vosne Les Beaux Monts 2012

Bruno Clavelier, Chambolle Musigny La Combe D’Orveaux 2008

By Steen Öhman April 16, 2014 -

The 2008 La Combe D'Orveaux is a gorgeous and very mineralic Chambolle 1er cru. The bouquet is bursting with acidity driven red and dark berry fruit - notes of elderberries, raspberries - boosted by a energetic crisp minerality. On the palate beautiful acidity driven fruit - medium weight - focused …

[Read more...] about Bruno Clavelier, Chambolle Musigny La Combe D’Orveaux 2008

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 24
  • Page 25
  • Page 26
  • Page 27
  • Page 28
  • Interim pages omitted …
  • Page 44
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.