• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Visits
    • Visits
    • Producers
    • Visits 2025
    • Visits 2024
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Fine+ (92 - 93)

Domaine Hubert Lamy, Saint-Aubin En Remilly 2012

By Steen Öhman April 6, 2014 -

The En Remilly is quite a step up in quality from the lesser 1er crus with it's crystaline purity and powerful minerality. The bouquet is bursting with citrus infused minerality and delicate white fruit- notes of pear and hints of some more exotic orchard fruits. On the palate intense fruit …

[Read more...] about Domaine Hubert Lamy, Saint-Aubin En Remilly 2012

Benjamin Leroux, Clos Saint Denis 2011

By Steen Öhman March 14, 2014 -

The Clos Saint Denis 2011 from Benjamin Leroux is a quite lightfooted and understated grand cru - but nevertheless a lovely effort. The nose offer a lovely complexity with notes of red and dark cherries, red currant and raspberries infused with a delicate earthy minerality. On the palate layers of …

[Read more...] about Benjamin Leroux, Clos Saint Denis 2011

Domaine Poisot, Romanee Saint-Vivant 2006

By Steen Öhman February 22, 2014 -

The 2006 Romanee Saint-Vivant from Domaine Poisot is a quite dark and serious wine. The bouquet offer a intense display of dark berry fruit, liqourice and a earthy Vosne minerality with hints of violets and all spice. The fruit is appear slightly stewed in the beginning - but after some time in the …

[Read more...] about Domaine Poisot, Romanee Saint-Vivant 2006

Philippe Pacalet, Echezeaux 2011

By Steen Öhman February 19, 2014 -

The 2011 Pacalet Echezeaux is forward and expressive. The bouquet is bursting with sweet red fruit - raspberries, pomegranate, strawberries with a hint of violets. On the palate rich - almost silky - with sweet ripe red fruit - balanced by finely grained tannins and a crisp acidity. It has put on …

[Read more...] about Philippe Pacalet, Echezeaux 2011

Georges Roumier, Chambolle Les Cras 2006

By Steen Öhman February 18, 2014 -

The Chambolle Les Cras 2006 from Roumier is showing beautifully. In the bouquet lovely expressive quite openly knit fruit ... notes of blueberries, strawberries, sous-bois. Still quite primary but nevertheless showing a lovely complexity. On the palate rich and quite forward red and dark fruit ... …

[Read more...] about Georges Roumier, Chambolle Les Cras 2006

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 25
  • Page 26
  • Page 27
  • Page 28
  • Page 29
  • Interim pages omitted …
  • Page 44
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.