Winehog - with a passion
Burgundy Insights from the Winehog
The Morey-Saint-Denis Les Crais-Gillon 2014 from Domaine Odoul-Coquard is made from a village plot located below RN74.The nose offers red and darkberry fruit - raspberries, cherries, plum - spiced with a earthy minerality. The oak is slightly forward currently, but with some airing it integrates …
[Read more...] about Domaine Odoul-Coquard, Morey-Saint-Denis Les Crais-Gillon 2014
The Chambolle-Musigny 2014 village from Domaine Odoul-Coquard is showing fine promise but is still very youthfull. The nose offers red and darkberry fruit - raspberries, cherries, pomegranate and boysen berries - oak a bit forward currently but with some airing it integrates well. On the palate …
[Read more...] about Domaine Odoul-Coquard, Chambolle-Musigny 2014
The Nicolas Faure Bourgogne Les Argillieres 2014 is a gorgeous wine. The nose is offering organic fruit very floral - whole cluster and relatively low SO2. It's bursting with red and dark forest berries - very detailed and expressive. On the palate rich and weighty for this level ... quite …
[Read more...] about Domaine Nicolas Faure, Bourgogne Aux Argillieres 2014
The Gevrey Chambertin village 2002 from Pacalet is surprisingly fresh and structured. In the nose lovely red fruits - pomegranate, raspberries - hints of cinnamon and sous-bois. On the palate quite rich but also still with the support structuring tannins. It's not a big village, but nevertheless …
[Read more...] about Philippe Pacalet, Gevrey Chambertin 2002
The Chambolle-Musigny 1er cru 2004 from Pacalet is now fully mature and should in my view be consumed within the next years. The nose offer lovely mature red fruit notes, sous-bois, cinnamon and allspice all brought forward by the lovely Chambolle minerality. On the palate quite openly knit and …
[Read more...] about Philippe Pacalet, Chambolle Musigny 1er cru 2004
