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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Good (85 - 87)

Domaine Dublere, Savigny Les Planchots du Nord 2012

By Steen Öhman November 9, 2013 -

The Savigny Les Planchots du Nord is a beautiful effort for this appellation. In the nose lovely crisp red and dark fruits spiced with a nice display of minerality. On the palate quite rich and weighty fruit for this level - it's transparent and pure with a nice expression of terroir. The ample …

[Read more...] about Domaine Dublere, Savigny Les Planchots du Nord 2012

Arnaud Ente, Meursault Clos des Ambres 2002

By Steen Öhman October 30, 2013 -

The 2002 Meursault Clos des Ambres is slightly introvert and reserved. It's made from the village terroir En l'Ormeau - old vines with a average age of more than 50 years. The nose is offering notes of apple, gunpowder ... slightly backward and austere. On the palate very focused with a quite …

[Read more...] about Arnaud Ente, Meursault Clos des Ambres 2002

Philippe Pacalet, Bourgogne Vieilles Vignes 2012

By Steen Öhman October 21, 2013 -

The Philippe Pacalet Bourgogne Vieilles Vignes 2012 is a gorgeous glass of pinot. In the bouquet rich, pure and ripe red and dark berry fruit ... notes of pomegranate, strawberries and blueberries ... more depth and slightly darker than the entry level pinot. On the palate rich and opulent fruit for …

[Read more...] about Philippe Pacalet, Bourgogne Vieilles Vignes 2012

Philippe Pacalet, Pinot Noir 2012

By Steen Öhman October 15, 2013 -

The Philippe Pacalet Pinot Noir 2012 is a gorgeous Bourgogne Rouge. In the bouquet rich, pure and ripe red and dark berry fruit ... notes of pomegranate, strawberries and blueberries. On the palate very and quite intense fruit for this level - still it's transparent, refined and finely focused. A …

[Read more...] about Philippe Pacalet, Pinot Noir 2012

Domaine Antoine Jobard, Bourgogne Blanc 2011

By Steen Öhman September 30, 2013 -

The Bourgogne Blanc 2011 from Antoine Jobard is a very balanced and harmonious wine - made from the three village climates Sous la Velle, En l'Ormeau and La Monatine. The bouquet is fresh and youthful with pear and some more exotic elements of peach and mango - spiced with a discrete minerality. On …

[Read more...] about Domaine Antoine Jobard, Bourgogne Blanc 2011

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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