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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Rating

Domaine Robert Sirugue, Vosne Romanee 2013

By Steen Öhman April 4, 2015 -

The regular Vosne Romanee Village is a blend of several different village terroirs - from Aux Communes to Les Barreaux. I tasted three different lieu dits and they were indeed quite different terroir wise, but also more or less of the same quality level. All were pure and forward with a lovely …

[Read more...] about Domaine Robert Sirugue, Vosne Romanee 2013

Domaine Robert Sirugue, Bourgogne Rouge 2013

By Steen Öhman April 4, 2015 -

The Bourgogne Rouge from Sirugue is a good entry level Burgundy. The nose offer pure pinot fruit with a hint of terroir. On the palate juicy fruit - quite good concentration for this level. A nice glass of generic Burgundy with a hint of Cote de Nuits terroir. (Drink from 2016) - Above Average …

[Read more...] about Domaine Robert Sirugue, Bourgogne Rouge 2013

Domaine Dublère, Nuits-Saint-Georges Les Bousselots 2013

By Steen Öhman April 4, 2015 -

The Nuits-Saint-Georges Les Bousselots is ... as always .. more tightly wound than the Morey Blanchards. The bouquet show slightly darker fruit - with notes of raspberries, dark cherries and a lovely focusing earthy minerality. On the palate tightly knit and intense fruit - slightly edgy - classic …

[Read more...] about Domaine Dublère, Nuits-Saint-Georges Les Bousselots 2013

Domaine Dublère, Morey-Saint-Denis Les Blanchards 2013

By Steen Öhman April 4, 2015 -

The Morey-Saint-Denis Blanchards 1er cru is one of my favorite wines from Domaine Dublere - mainly due to its very fine drinkability. In the bouquet transparent layers of red and dark fruits – spiced by a earthy minerality and a vibrant acidity On the palate quite silky and juicy fruit ... very …

[Read more...] about Domaine Dublère, Morey-Saint-Denis Les Blanchards 2013

Domaine Dublère, Volnay Taillipeids 2013

By Steen Öhman April 4, 2015 -

The Volnay Taillipeids is a step up in minerality and concentration. In the bouquet layers of cool vibrant pinot fruit ... with notes of dark cherries, boysenberries ... brought forward by the powerful minerality. On the palate a lovely tension between the deep and quite weighty fruit and the …

[Read more...] about Domaine Dublère, Volnay Taillipeids 2013

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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