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Very Fine (93 - 94)

Domaine Poisot, Romanee-Saint-Vivant 2009

By Steen Öhman February 20, 2013 -

The Romanee-Saint-Vivant 2009 from Domaine Poisot is a refined and lovely wine. The bouquet is currently slightly closed (perhaps due to recent transport) but gradually showing more and more red fruit - cherries, raspberries - with hints of oak, coffee, liquorice and plum. On the palate beautiful …

[Read more...] about Domaine Poisot, Romanee-Saint-Vivant 2009

Camille Giroud, Corton Le Rognet 2010

By Steen Öhman January 19, 2013 -

The Corton Le Rognet 2010 from Camille Giroud is a truly beautiful Corton. In the bouquet fine red berry fruit with notes of sweet strawberries and wild raspberries. The oak is present in the nose, but well integrated in the lovely cool red fruit. On the palate very fine midpalate concentration of …

[Read more...] about Camille Giroud, Corton Le Rognet 2010

Domaine de la Romanee-Conti, Echezeaux 2001

By Steen Öhman January 8, 2013 -

The 2001 Echezeaux from Domaine de la Romanee-Conti is a very impressive effort for the vintage. The bouquet is now entering a matured stage showing lovely red and dark berry notes, a hint of sous-bois with some asian spices. Very expressive and organic nose ... lovely especially considering the …

[Read more...] about Domaine de la Romanee-Conti, Echezeaux 2001

Hubert Lignier, Clos de la Roche 2002

By Steen Öhman December 29, 2012 -

The Clos de la Roche 2002 from Hubert Lignier is still quite young and undeveloped. It's made from 35 to 45 year old vines located in the parcel Monts Luisants - and the 2002 vintage is one of the very last made by Romain Lignier who sadly passed away in 2004. In the bouquet cherries and dark …

[Read more...] about Hubert Lignier, Clos de la Roche 2002

Domaine Dujac, Bonnes Mares 1998

By Steen Öhman December 18, 2012 -

The Bonnes Mares 1998 from Domaine Dujac is a big but somewhat monolithic wine. In the bouquet tightly knit red fruit - with notes of red forrest berries, plum and vanilla. On the palate quite intense tight fruit with a big and muscular structure. It's still seems unevolved and a bit one …

[Read more...] about Domaine Dujac, Bonnes Mares 1998

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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