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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Fine (93 - 94)

Fritz Haag Auslese GK 2004 #9

By Steen Öhman June 28, 2011 -

Fritz Haag, Auslese GK 2004 # 9, a very fine Auslese GK still has youthful fruit, but is beginning to show signs of development. Not a big wine, but a really good effort from Haag. (2015-2030) - 93p …

[Read more...] about Fritz Haag Auslese GK 2004 #9

Comte de Vogue Musigny Vieilles Vignes 1997

By Steen Öhman June 27, 2011 -

Comte de Vogue Musigny 1997 was a pleasent surprise. Quite open and reasonably accessible. Tasted last at new year 2010/2011, and at that time it was very closed and disapointing. This example was starting to get mature tones, a little sweetness, and above all it was fairly accommodating. This wine …

[Read more...] about Comte de Vogue Musigny Vieilles Vignes 1997

Georges Roumier Bonnes Mares 2007

By Steen Öhman June 27, 2011 -

Georges Roumier, Bonnes Mares 2007 (93p) was relatively closed, but still tasted good. A very fine wine, with even greater potential, and maybe it deserves a better rating .... but it really need more time. Very fine. (2018 - 2030) - 93p …

[Read more...] about Georges Roumier Bonnes Mares 2007

Egon Müller Schartzhofberger Spätlese 1995 #14

By Steen Öhman June 18, 2011 -

This is a super Spätlese from the days when a Spätlese still had some Spätlese character. Pronounced ripe tones .. Petroleum .., very elegant and a good acidity. A fairly mature Riesling, just the way i love it. The 93p is perhaps the high side, but it's a very fine and lovely wine. (now - 2030) - …

[Read more...] about Egon Müller Schartzhofberger Spätlese 1995 #14

Domaine de la Romanee-Conti, Romanee-Saint-Vivant 2004

By Steen Öhman May 5, 2011 -

The Romanee Saint-Vivant 2004. A super elegant and complex wine, great length and finesse. A classic expression of both vintage and terroir. This is a very fine wine - classical style Burgundy from the days before global warming. (2015 -) - 93p …

[Read more...] about Domaine de la Romanee-Conti, Romanee-Saint-Vivant 2004

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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