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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Fine (93 - 94)

Domaine Joseph Roty, Griotte Chambertin 1996

By Steen Öhman October 21, 2018 -

The Roty Griotte-Chambertin is a rather solid bloke - solidly build and still with a firm tannic structure. In the bouquet quite intense with weighty red and darkberry fruit, hints of soy, sous-bois. Quite mineral and still with some miles to go - a quite full wine with plenty of stuffing. A sturdy …

[Read more...] about Domaine Joseph Roty, Griotte Chambertin 1996

Domaine Comte Georges de Vogüé, Bonnes Mares 1970

By Steen Öhman October 9, 2018 -

The 1970 Bonnes Mares from Domaine Comte Georges de Vogüé is a fresh yet ageing beauty. The nose is vibrant and fully mature - with sous-bois and a lovely mature red fruit. On the palate more power - quite intense - with lovely length and balance. Lovely fruit .. very elegant showing that Bonnes …

[Read more...] about Domaine Comte Georges de Vogüé, Bonnes Mares 1970

Domaine Glantenay, Pommard Les Rugiens Hauts 2016

By Steen Öhman August 27, 2018 -

The Pommard Les Rugians Hauts from Domaine Glantenay is a further step up from the village level wines. The nose is vivid and clear - fresh fruits and a clear mineral note. On the palate both juicy and transparant fruit, with a lovely view to the terroir beneath. Really like the expression here, a …

[Read more...] about Domaine Glantenay, Pommard Les Rugiens Hauts 2016

Maison Leroy, Gevrey-Chambertin Les Cazetiers 1969

By Steen Öhman July 18, 2018 -

Old Burgundies ... can be a real treat. This was the case with the Gevrey-Chambertin Les Cazetiers 1969 from Maison Leroy. Starting out a bit mouldy .. but pure and crisp after 5 to 10 minutes in the glass. In the bouquet bright red berries - mulberries, raspberries and sous-bois and hint of truffle …

[Read more...] about Maison Leroy, Gevrey-Chambertin Les Cazetiers 1969

Domaine Dujac, Echezeaux 2008

By Steen Öhman July 16, 2018 -

The Echezeaux 2008 from Domaine Dujac is rather firm and backward - and really needs air to unfold. Quite a contrast to the Dujac Aux Malconsort 2008 - that showed much more expressive and open for business (tasted on the same day). The Echezeaux is quite tight and offering a darker and more weighty …

[Read more...] about Domaine Dujac, Echezeaux 2008

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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