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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Good (88 - 90)

Antoine Jobard, Saint-Aubin Sur Le Sentier du Clou 2012

By Steen Öhman January 31, 2015 -

The Saint-Aubin Sur Le Sentier du Clou is 2012 from Antoine Jobard is a truly delightful effort. The bouquet offer lovely vibrant white and yellow orchard fruits brought forward by a vibrant citrus infused minerality. On the palate fresh and energetic with a lovely mineralic backbone spiced by some …

[Read more...] about Antoine Jobard, Saint-Aubin Sur Le Sentier du Clou 2012

Domaine Trapet, Gevrey Chambertin 2012

By Steen Öhman January 17, 2015 -

The Gevrey village from Trapet is a surprisingly delightful effort. In the bouquet lovely expressive red fruit - notes of strawberries, raspberries and red cherries spiced by a lovely defined earthy minerality. On the palate organic fruit .. openly knit .. yet quite fucused. Not a big village - but …

[Read more...] about Domaine Trapet, Gevrey Chambertin 2012

Philippe Pacalet, Puligny Montrachet 2013

By Steen Öhman January 16, 2015 -

My first 2013 white at village level ... intense is the word. In the bouquet intense yellow orchard fruit ... almonds ... peach and hint of acasia. On the palate intense and quite weighty fruit ... supported by a potent and vibrant acidity and a nice minerality. Very much different from the …

[Read more...] about Philippe Pacalet, Puligny Montrachet 2013

Domaine Cathiard, Nuits-Saint-Georges 2011

By Steen Öhman December 25, 2014 -

Sebastien Cathiard have made some magnificent 2011s and the Nuits-Saint-Georges village is no exception. The bouquet is bursting with fresh red berry fruit ... variations of red cherries ... supported by a hint of eathy minerality. On the palate lovely concentration - silky and refined for this …

[Read more...] about Domaine Cathiard, Nuits-Saint-Georges 2011

Emmanuel Rouget, Echezeaux 2004

By Steen Öhman December 7, 2014 -

The 2004 Echezeaux is a slightly disappointing effort from Rouget ... but expectations are high when a Rouget wine is in the glass. In the bouquet weighty red and dark berry fruit, hints of sous-bois - not very focused or transparent. On the palate quite densely flavored with a relatively dark …

[Read more...] about Emmanuel Rouget, Echezeaux 2004

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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