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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

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Very Good (88 - 90)

Domaine Vincent Ledy Chorey-les-Beaune 2016

By Steen Öhman April 17, 2020 -

The Chorey-les-Beaune from Vincent Ledy is a special cuvée that in a mysterious way brings many of the things I like about Burgundy into one enjoyable glass. Let's face it: This is not from a seriously big terroir, although Les Beaumonts is one of the very best of Chorey. The 2016 version has, …

[Read more...] about Domaine Vincent Ledy Chorey-les-Beaune 2016

Bruno Clavelier, Vosne-Romanee La Combe Brulee 2012

By Steen Öhman May 1, 2019 -

The Vosne-Romanee La Combe Brulee 2012 is still fairly closed with a quite tense and tight nose of elderberries. In a sense classic Bruno Clavelier - it's simply just too early and still one can feel a lovely potential. I'm sure this wine will unfold beautifully in 5 years or perhaps even less - it …

[Read more...] about Bruno Clavelier, Vosne-Romanee La Combe Brulee 2012

Olivier Guyot, Gevrey-Chambertin Les Champeaux 2017

By Steen Öhman December 23, 2018 - Leave a Comment

The Olivier Guyot, Gevrey-Chambertin Les Champeaux 2017 is showing ample fruit and a fine mineral note. A bit old school but the balance is fine, as is the fine mid-palate fruit. It's medium weight offering a delicious details in the rather charming bouquet. (Drink from 2027) - Very Good (89 - …

[Read more...] about Olivier Guyot, Gevrey-Chambertin Les Champeaux 2017

Clos du Moulin au Moines, Pernand-Vergelesses Les Combottes 2014

By Steen Öhman December 20, 2018 -

The Pernand-Vergelesses les Combottes is more open and accessible than the rather tight Auxey-Duresses Clos du Moulin aux Moines. The bouquet is offering lovely yellow fruit, hints of hazelnuts and a lovey citrus infused minerality. On the palate more openly knit and outspoken - a 2014 that is …

[Read more...] about Clos du Moulin au Moines, Pernand-Vergelesses Les Combottes 2014

Clos du Moulin au Moines, Auxey Clos du Moulin aux Moines 2014

By Steen Öhman December 19, 2018 -

The Auxey-Duresses Clos du Moulin aux Moines from Clos du Moulin Aux Moines is just starting to unfold. The bouquet give hints of hazelnuts and while the minerality is staying playfully in the background. Nose offering energetic but tight fruit with notes of white and yellow orchard fruits. On the …

[Read more...] about Clos du Moulin au Moines, Auxey Clos du Moulin aux Moines 2014

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Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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