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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Good (88 - 90)

Philippe Pacalet, Chambolle-Musigny 2013

By Steen Öhman August 15, 2014 -

The Chambolle village is as always a step up in delicacy and refinement. The bouquet is slightly closed - but still showing fine notes of raspberries and cherries - spiced with hints of allspice and cinnamon. On the palate quite rubust fruit - intense with a playful Chambolle minerality. More …

[Read more...] about Philippe Pacalet, Chambolle-Musigny 2013

Philippe Pacalet, Vosne-Romanee 2013

By Steen Öhman August 13, 2014 -

The Vosne-Romanee village is a notch up in quality. The bouquet is slightly reduced but crammed with layers of red and dark berry fruit - notes of raspberries and cassis - discretely spiced with violets, cinnamon and white peppar.The fruit is somewhat more compact than the ofther village wines, and …

[Read more...] about Philippe Pacalet, Vosne-Romanee 2013

Pierre-Yves Colin-Morey, Saint-Aubin Les Combes 2012

By Steen Öhman August 9, 2014 -

The Saint-Aubin Les Combes 2012 from Pierre-Yves Colin-Morey is really showing well. The nose is crammed with rich orchard fruits spiced with a citrus infused minerality. On the palate rich and weighty fruit ... lovely nerve and energy. The finish is long with a delightful minieralic focus. A …

[Read more...] about Pierre-Yves Colin-Morey, Saint-Aubin Les Combes 2012

Comte Lafon, Meursault Clos de la Barre 2007

By Steen Öhman August 7, 2014 -

The Meursault Clos de la Barre 2007 from Lafon is showing well. Attractive fresh bouquet ... white fruit, pear, apple ... spiced with seashells and a citrus infused minerality. On the palate focused crisp with a lovely fresh acidity and a nice mineralic kick in the finish. Really like the defined …

[Read more...] about Comte Lafon, Meursault Clos de la Barre 2007

Philippe Pacalet, Gevrey Chambertin 2012

By Steen Öhman July 26, 2014 -

The Gevrey-Chambertin is showing beautifully and is even better than expected. The nose is bursting with layers of sweet airy red fruit - very charming with nice hints of allspice and cinnamon. On the palate very forward and delightful ... quite openly knit with a lovely weightless feel. Not the …

[Read more...] about Philippe Pacalet, Gevrey Chambertin 2012

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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