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Winehog - Burgundy with a passion

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Aloxe Corton

Visit to Domaine Michel Mallard – tasting the white 2018s

By Steen Öhman January 17, 2020 - Leave a Comment

I'm back below the Corton hill in Ladoix-Serrigny, visiting Michel Mallard at his family estate that is conveniently called ... Domaine Michel Mallard, after his grandfather. Domaine Michel Mallard is one of the more prominent and well-known estates in Ladoix, as Michel is also the winemaker …

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Maison des Joncs – past, present and future meet

By Steen Öhman December 18, 2019 - Leave a Comment

One of the most exciting visits on my November trip to Burgundy was the Saturday tasting at Maison des Joncs at the Château de Bligny-les-Beaune. Maison des Joncs is the brainchild of Jae Chu, aka Jaeok Chu Cramette, who is now the winemaker at Château Grillet in the Rhone valley, where she has …

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Visit Domaine Nicolas Faure, tasting the 2018s from cask

By Steen Öhman July 29, 2019 - Leave a Comment

Tasting wine is a complex matter - especially with the 2018 vintage. Some wines seem to have an almost kaleidoscopic character, with a changeable nature here at the beginning of elevage. As always, it is  wise to be prudent when drawing concludions about the wines early on... While I feel I …

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Visit Domaine Nicolas Faure, tasting of the 2017s from cask

By Steen Öhman July 12, 2018 - Leave a Comment

What can I say ... great to be back in the diminutive cellar at Domaine Nicolas Faure in Meuilley. My first visit to Meuilley was in the summer of 2016 - and while I had heard about the wines from Nicolas Faure, he was then still relatively unknown. Now two years later his wines are famous …

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Visit Domaine Nicolas Faure, tasting of the 2016s from cask

By Steen Öhman July 27, 2017 - Leave a Comment

I do visit quite many estates - and there are many great moments, and highlights - but one of the most precious visits was my first tasting at Domaine Nicholas Faure in the summer of 2016. I came unprepared as I never tasted the wines before - but the tasting revealed a style and quality of …

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Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2021s

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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