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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Beaune Theurons

Collins Corner #17 – Blondeau of Volnay

By Steen Öhman July 3, 2018 - Leave a Comment

There once was a man, that in his lifetime, became known as the “Saint of Volnay”. He earned the name; He was instrumental in building the town school , he restored the Volnay church, and in 1809 he named the Hospices de Charite’ the inheritor of his vineyards to ensure the care of five elderly …

[Read more...] about Collins Corner #17 – Blondeau of Volnay

Collins Corner #16 – What is in a name? Nicolas Rolin

By Steen Öhman February 26, 2018 - Leave a Comment

It is not just an historic name on a barrel...cuvee Nicolas Rolin Beaune has so many stories within stories that it is easy to dismiss it as a monoculture, and therein lose the emphasis of complex possibilities. The hillsides of premier crus roll effortlessly in a tapestry of vineyards that …

[Read more...] about Collins Corner #16 – What is in a name? Nicolas Rolin

Tasting of Bourchard Pere et Fils 2015

By Steen Öhman June 1, 2017 - Leave a Comment

This week I had the opportunity to taste a large selection of the 2015s from Bouchard Pere et Fils. The Danish importer of Bouchard, Eric Sorensen and the Export Manager Maisons et Domaines Henriot, Victor Pepin, also this year joined forces to present the new vintage by showing a wide and …

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Collins Corner #11 -The core of the Beaune appellation

By Steen Öhman December 6, 2016 -

Middle earth, full o' stones may best describe this section of Beaune. The symbolic Grand cru site is Beaune-Greves, replete with history back to the early church foundations.   Although it has continued to increase in size over the centuries, the spiritual center of Greves has remained …

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Maison Leroy, Beaune Teurons 1976

By Steen Öhman June 18, 2011 - Leave a Comment

The 35 year old Beaune Teurons 1976 from Leroy was a really fine wine, and most likely just over it's peak. Slightly age dominated nose, but still a vibrant fruit and complexity on the palate. Have tasted this wine approx. 10 years ago, at that time it was a little fresher, but is still af very good …

[Read more...] about Maison Leroy, Beaune Teurons 1976

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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