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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Bonnes Mares

Visit: Benjamin Leroux – tasting of the 2015s

By Steen Öhman June 14, 2017 -

Benjamin Leroux is one of the most talented winemakers of his generations. A few years back he resigned from his job as régisseur at Comte Armand, and is now focusing on this own negociant business in Beaune. Maison Benjamin Leroux was launched with the 2007 vintage, and has gradually been …

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Tasting of Bourchard Pere et Fils 2015

By Steen Öhman June 1, 2017 - Leave a Comment

This week I had the opportunity to taste a large selection of the 2015s from Bouchard Pere et Fils. The Danish importer of Bouchard, Eric Sorensen and the Export Manager Maisons et Domaines Henriot, Victor Pepin, also this year joined forces to present the new vintage by showing a wide and …

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Visit Domaine Comte Georges de Vogüé 2016s – impressions

By Steen Öhman May 16, 2017 -

During my March 2017 trip to Burgundy I had the opportunity to visit Domaine Comte Georges de Vogüé to taste the 2016 vintage from cask. I know the Vogüé wines very well, and they have been amongst my benchmark wines for 15 years .. i.e. the wines I like to taste every year to evaluate the …

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Visit Domaine Arlaud – tasting of the 2015s from cask

By Steen Öhman March 13, 2017 -

Domaine Arlaud is producing some magnificent wines - and despite they are both Biodynamic and improving quality each year they still are somewhat under the radar. In my view they certainly don't get the deserved credit and acclaim. In a sense the estate is quite low key .. located in a relatively …

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Visit – tasting of the 2015s from Domaine Dujac

By Steen Öhman February 21, 2017 -

Domaine Dujac is an old favorite ... one of the first estates I visited in Burgundy back in the 1990s. A lot of wine has passed the palate since then - but Dujac is sort of a safe haven quality and aromatics wise. The tasting at Dujac was this year with a larger gathering of prominent sommeliers …

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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