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Winehog - with a passion

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Bonnes Mares

Georges Roumier, Bonnes Mares 2002

By Steen Öhman February 19, 2012 -

The Bonnes Mares 2002 from Roumier is still very young and rather closed. In the bouquet a quite powerfull and meaty fruit, with spices and a fine minerality. After some time in the glass more refined with perfumed aromas of raspberries and a hint of cassis. On the palate very tightly knit, with a …

[Read more...] about Georges Roumier, Bonnes Mares 2002

Comte de Vogue, Bonnes Mares 2009

By Steen Öhman October 22, 2011 -

The Bonnes Mares is often the odd wine out in the Vogue lineup. Not this year however. Very focused bouquet with red and dark fruits - coulis and creme de fruit. On the palate same story, very pure, refined and focused. Good acidity, freshness, and a fine minerality for a Bonnes Mares in a hot …

[Read more...] about Comte de Vogue, Bonnes Mares 2009

Domaine Bertheau, Bonnes Mares 2007

By Steen Öhman September 2, 2011 -

Bonnes Mares 2007 is a fine effort from Bertheau. Slightly closed in the Bouquet, but offers fine ripe and sweet pinot notes, both red fruits and some darker elements. Very fine concentration for a Bertheau wine, good length and minerality. Layers of ripe pinot flavors, but the fruit and acidity …

[Read more...] about Domaine Bertheau, Bonnes Mares 2007

Georges Roumier Bonnes Mares 2007

By Steen Öhman June 27, 2011 -

Georges Roumier, Bonnes Mares 2007 (93p) was relatively closed, but still tasted good. A very fine wine, with even greater potential, and maybe it deserves a better rating .... but it really need more time. Very fine. (2018 - 2030) - 93p …

[Read more...] about Georges Roumier Bonnes Mares 2007

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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