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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Bonnes Mares

Comte de Vogue, Bonnes Mares 2011

By Steen Öhman October 10, 2013 -

The Bonnes Mares 2011 from Vogue is a well balanced effort. In the bouquet fine fruit - notes of blueberries, pomegranate and raspberries - darker than the other Vogue wines - with a deep eathy minerality. On the palate layers of rich almost dense fruit ... perfectly balanced with a fine focus and …

[Read more...] about Comte de Vogue, Bonnes Mares 2011

Domaine Dujac, Bonnes Mares 2004

By Steen Öhman August 12, 2013 -

The 04 Bonnes Mares from Domaine Dujac is quite charming for the vintage. The nose offer a lovely range of berry aromas - raspberries, blue berries with notes of forest strawberries spiced with sous-bois - quite refined. On the palate quite rich with a dense midpalate fruit - powerful with fine …

[Read more...] about Domaine Dujac, Bonnes Mares 2004

Domaine Bertheau, Bonnes Mares 2004

By Steen Öhman March 15, 2013 -

The Bonnes Mares 2004 from Bertheau is quite mature and almost ready to rock. The bouquet starts out with a hint of iodine - but after a few minutes the nose reveals openly knit red berry fruit, sous bois and a finely grained minerality. The palate show more expressive fruit - openly knit red fruit …

[Read more...] about Domaine Bertheau, Bonnes Mares 2004

Comte Vogue, Bonnes Mares 1990

By Steen Öhman March 14, 2013 -

The 1990 Bonnes Mares from Vogue I finally coming around after more than a decade in deep sleep. The bouqet starts out with some slightly cheasy notes, but soon fall in to place with pure rather dark fruit - raspberries, sous bois, liquorice and tar - combined with the eathy minerality of the dark …

[Read more...] about Comte Vogue, Bonnes Mares 1990

Georges Roumier, Bonnes Mares 2004

By Steen Öhman March 5, 2013 -

The Bonnes Mares 2004 from Roumier is quite impressive for the vintage .. but still need time to unfold fully. The bouquet offer crystal clear dark red and black fruits, it's linear, very pure and only showing few mature red notes. On the palate it's quite tight and focused with a very pure cool …

[Read more...] about Georges Roumier, Bonnes Mares 2004

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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