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Chassagne Montrachet

Domaine Dublere, Chassagne-Montrachet Les Chenevotte 2011

By Steen Öhman November 15, 2012 -

The Chassagne Chenevottes from Dublere is a somewhat deeper and more dense than Les Chaumees. In the bouquet apple, white orchard fruits and a lovely finely grained minerality. On the palate intense midpalate fruit with good concentration - the finish is long and lingering with a intense fruit. A …

[Read more...] about Domaine Dublere, Chassagne-Montrachet Les Chenevotte 2011

Domaine Dublere, Chassagne Montrachet Les Chaumees 2011

By Steen Öhman November 14, 2012 -

The Chassagne Les Chaumees from Dublere is a lovely wine with a very fine terroir expression. In the bouquet white orchard fruit, with a quite stony minerality and citrus notes. On the palate excellent acidity and crisp minerality, very pure, rich and openly knit fruit with fine energy and …

[Read more...] about Domaine Dublere, Chassagne Montrachet Les Chaumees 2011

Domaine Ramonet, Chassagne-Montrachet Les Caillerets 2010

By Steen Öhman October 30, 2012 -

The Chassagne Les Caillerets 2010 from Ramonet is a truly beautiful effort. In the bouquet lovely ripe yellow fruit with notes of pear, melon - hints of acacia and anis. A lovely playful minerality and acidity is adding to the the complexity of the nose - very refined and a bit understated. On the …

[Read more...] about Domaine Ramonet, Chassagne-Montrachet Les Caillerets 2010

Jean-Noel Gagnard, Chassagne Les Chenevottes 2010

By Steen Öhman August 16, 2012 -

The Chassagne Montrachet Chenevottes 2010 from Jean-Noel Gagnard is starting to show more and more complexity. In the nose fine fruit and minerality, with notes of citrus, acacia, wet rocks and a hint of exotic orchard fruits. On the palate very fine and crisp acidity, a good midpalate concentration …

[Read more...] about Jean-Noel Gagnard, Chassagne Les Chenevottes 2010

Philippe Pacalet, Chassagne Montrachet 2011

By Steen Öhman August 6, 2012 -

The Chassagne-Montrachet is a lovely balanced wine. In the bouquet pear and citrus with a slight hint of hazelnuts. On the palate lovely fresh acidity, good balance and length. The midpalate concentration is good, with lovely pure fruit aromas. Quite delightful. Very Good (87 - 89p) CASK Tasted …

[Read more...] about Philippe Pacalet, Chassagne Montrachet 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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