• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Corton Charlemagne

Bertrand Ambroise, Corton Charlemagne 2001

By Steen Öhman January 5, 2014 -

The Ambroise Corton Charlie 2001 is a powerful effort. In the nose yellow fruits, green apple - spiced with almonds, fennel and a stony minerality. On the palate tight, pure and intense with a very strong acidic backbone and a crunchy minerality. It's slightly monolithic at the moment and need time …

[Read more...] about Bertrand Ambroise, Corton Charlemagne 2001

Henri Boillot, Corton-Charlemagne 2011

By Steen Öhman November 27, 2013 -

The 2011 Corton Charlie from Boillot is both gorgeous and impressive. The nose is open and expressive with lovely orchard fruits - notes of apple, pear, citrus - spiced with gun powder, a intense minerality and quite ample oak. On the palate very fine concentration and weight ... it's focused, pure …

[Read more...] about Henri Boillot, Corton-Charlemagne 2011

Domaine Dublere, Corton Charlemagne 2012

By Steen Öhman November 9, 2013 -

The Corton Charlemagne 2012 from Domaine Dublere is a gorgeous effort. In the bouquet rich orchard fruits with notes of pear, pineapple and citrus - supported by a crisp and focused minerality. On the palate rich and almost opulent fruit - beautifully balanced by the powerful minerality and the very …

[Read more...] about Domaine Dublere, Corton Charlemagne 2012

Domaine Poisot, Corton-Charlemagne 2011

By Steen Öhman August 8, 2013 -

The Corton-Charlemagne 2011 from Poisot is a charming effort. In the bouquet fresh orchard fruits - pear and peach with a delicate expression of citrus infused mineralic terroir. On the palate good length and balance - lovely pure midpalate fruit with fine depth and focus. It's quite forward, …

[Read more...] about Domaine Poisot, Corton-Charlemagne 2011

Domaine Poisot, Corton-Charlemagne 2012

By Steen Öhman August 6, 2013 -

Remi Poisot have made some lovely 2012s - and the Cortin Chalie is no exception. The Corton-Charlemagne terroir with it's firm structure really suits the style of the 2012 whites. The bouquet is showing pure and quite exotic fruit - peach, melon, hints of acacia and oak. On the palate quite dense …

[Read more...] about Domaine Poisot, Corton-Charlemagne 2012

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 15
  • Page 16
  • Page 17
  • Page 18
  • Page 19
  • Page 20
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.OkRead more