• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Corton Charlemagne

Domaine Poisot, Corton-Charlemagne 2011

By Steen Öhman August 8, 2013 -

The Corton-Charlemagne 2011 from Poisot is a charming effort. In the bouquet fresh orchard fruits - pear and peach with a delicate expression of citrus infused mineralic terroir. On the palate good length and balance - lovely pure midpalate fruit with fine depth and focus. It's quite forward, …

[Read more...] about Domaine Poisot, Corton-Charlemagne 2011

Domaine Poisot, Corton-Charlemagne 2012

By Steen Öhman August 6, 2013 -

Remi Poisot have made some lovely 2012s - and the Cortin Chalie is no exception. The Corton-Charlemagne terroir with it's firm structure really suits the style of the 2012 whites. The bouquet is showing pure and quite exotic fruit - peach, melon, hints of acacia and oak. On the palate quite dense …

[Read more...] about Domaine Poisot, Corton-Charlemagne 2012

Bonneau du Martray, Corton Charlemagne 2009

By Steen Öhman July 16, 2013 -

The 2009 Corton Charlie from Bonneau du Martray is a fine effort for the vintage but nevetheless it's a typical 09 white Burgundy. The nose is quite expressive with yellow fruits - pear and apple adding some more exotic notes of acacia and acacia flower with hints of oak and gunpowder. On the palete …

[Read more...] about Bonneau du Martray, Corton Charlemagne 2009

Bonneau du Martray, Corton Charlemagne 2004

By Steen Öhman July 15, 2013 -

The 2004 Corton Charlie from Bonneau du Martray is a lovely and harmonious effort. In the nose lovely quite matured notes - hazelnuts and Belle de Boskoop apple - yellow fruits with a hint of acacia and a citrus infused chalky minerality. On the palate rich, deep and focused fruit, with a lovely …

[Read more...] about Bonneau du Martray, Corton Charlemagne 2004

Philippe Pacalet, Corton Charlemagne 2011

By Steen Öhman June 12, 2013 -

The Corton Charlie 2011 from Pacalet is a very refined and hamonious effort. The bouquet offer delicate and ripe fruit - with notes of melon, pear and some fine floral elements - spiced with a delicate citrus infused stony minerality. On the palate very intense and balanced fruit ... focused towards …

[Read more...] about Philippe Pacalet, Corton Charlemagne 2011

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 16
  • Page 17
  • Page 18
  • Page 19
  • Page 20
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.OkRead more