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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Corton Charlemagne

Benjamin Leroux, Corton Charlemagne 2012

By Steen Öhman February 21, 2015 -

The Corton-Charlie 2012 from Benjamin Leroux is currently showing a fine balance between power and refinement. In the nose lovely ripe white and yellow orchard fruits, focused with notes of gun powder and citrus infused minerality. On the palate quite rich but focused - offering a nice precise …

[Read more...] about Benjamin Leroux, Corton Charlemagne 2012

Philippe Pacalet, Corton Charlemagne 2010

By Steen Öhman February 5, 2015 -

The 2010 Charlie from Pacalet is without doubt the best white I have tasted from this producer. Normally I'm a bit ambivalent about this wine .. but this is quite impressive. In the bouquet rich but zappy white and yellow fruits .. notes of pear, apple and white flowers .. spiced with a intense …

[Read more...] about Philippe Pacalet, Corton Charlemagne 2010

Visit – tasting of the white 2013s from Domaine Dublère

By Steen Öhman January 3, 2015 -

On my November trip to Burgundy I had the pleasure to visit Domaine Dublère and taste the 2013s.  A little background - Domaine Dublère was founded in 2003 by the American journalist Blair Pethel. The first vintage was 2004, and the domaine has since then gradually expanded the production and the …

[Read more...] about Visit – tasting of the white 2013s from Domaine Dublère

J.-F. Coche-Dury, Corton-Charlemagne 1993

By Steen Öhman September 23, 2014 -

The Coche-Dury Corton-Charlemagne 1993 is one of the best and most refined white Burgundies I have ever tasted. The nose is offering a fantastic and almost elusive complexity - white and yellow fruit, delicate nuances of hazelnuts, gunpowder, flint and a very filigree minerality. Matured but still …

[Read more...] about J.-F. Coche-Dury, Corton-Charlemagne 1993

Bouchard Pere et Fils, Corton Charlemagne 2012

By Steen Öhman May 31, 2014 -

The Corton Charlie 2012 from Bouchard is a delightful effort. On the nose fine citrus infused minerality and a lovely fresh and refined fruit - white orchard fruits with notes of pear and apple. On the palate quite some weight and richness but with a effortless freshness and verve. Really like the …

[Read more...] about Bouchard Pere et Fils, Corton Charlemagne 2012

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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