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Winehog – with a passion

Winehog - with a passion

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Corton Charlemagne

Bonneau du Martray, Corton Charlemagne 2006

By Steen Öhman June 15, 2012 -

The Bonneau du Martray Corton Charlemagne 2006 showing quite well. In the bouquet yellow fruits - melon, apple and gooseberries with a hint of anise and oak. It's quite refined and discrete. On the palate fine and well structured with good acidity and minerality. The wine is quite openly knit for a …

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Bonneau du Martray, Corton Charlemagne 2000

By Steen Öhman May 30, 2012 - Leave a Comment

The Bonneau du Martray Corton Charlemagne 2000 is a lovely wine. I have enjoyed this wine several times during the last three years, and it continues to provide pleasure. This bottle was slightly more developed, but still fresh and nervy. In the bouquet stunning purity, aromas of apple, hay and …

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Bonneau du Martray, Corton Charlemagne 1990

By Steen Öhman March 15, 2012 - Leave a Comment

The 1990 Corton Charlemagne from Bonneau du Martray is now entering a semi mature state. In the bouquet still quite youthful with citrus and grapefruit notes, but also some quite mature notes - bread crust, slight almond and a hint of caramel. On the palate very good length and weight from the …

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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