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Winehog - with a passion

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Corton Renardes

Hospices de Beaune, Corton Cuvée Charlotte Dumay 2014

By Steen Öhman December 23, 2017 -

The Hospices de Beaune Corton Charlotte-Dumay 2014 is slightly closed - like quite many 2014s are starting to be currently. This is a Cuvée made from Corton Les Ranardes and Les Bressandes - total area of the Hospice holdings here are 2.66 ha (63% Renardes) according to Domaine des Hospice de …

[Read more...] about Hospices de Beaune, Corton Cuvée Charlotte Dumay 2014

Visit Domaine Michel Gaunoux … tradition and quality

By Steen Öhman April 18, 2017 - Leave a Comment

Burgundy has changed quite radically since I began my quest for great Pinot and Chardonnay in the early 1990s Back then producers had at least some older vintages to sell, and the media coverage was less focused on the new and latest vintage, as were the focus of the consumers as they were able …

[Read more...] about Visit Domaine Michel Gaunoux … tradition and quality

Maison Jessiaume, Corton Renardes 2012

By Steen Öhman August 29, 2015 -

My second wine from Maison Jessiaume - Corton Renardes 2012. Much better than the Chambertin 2008 but still not a top end effort. The nose offer a weighty red and dark berry fruit ... some depth with a nice earthy minerality. On the palate quite weighty midpalate fruit, it's pure but is lacking some …

[Read more...] about Maison Jessiaume, Corton Renardes 2012

Morey-Pacault Fils, Corton Renardes 1969

By Steen Öhman October 2, 2012 -

The Corton Renardes 1969 from Morey-Pacault Fils is a typical old style Corton. In the bouquet fine red fruit - cherries, cherry stones - with a slight chemical hint of non sweet amarena cherries. On the palate pure and precise red fruit, quite juicy but slightly austere. The acidity is quite crisp …

[Read more...] about Morey-Pacault Fils, Corton Renardes 1969

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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