Winehog - Burgundy with a passion
Burgundy Insights from the Winehog
One of the new special cuvées in Burgundy is the Echezeaux "Cuvée 1949" made by Alix Millot of Domaine Jean-Marc Millot. It's a special cuvée made from the Echezeaux vineyard - or more precisely from the Echezeaux Dessus section - from a plot with very old wines. Lets take a closer look at …
[Read more...] about Terroir View: Domaine Jean-Marc Millot, Echezeaux “Cuvée 1949”
Cécile Tremblay is improving year after year and the Echezeaux 2014 is a delight to taste. The nose offer af lovely selection of Vosne spices, and a deep an pure red and dark berry fruit. On the palate very juicy fruit - transparent with a very fine definition - its long, and intense yet very …
The 99 Echezeaux from Jayer-Gilles is a big quite opulent wine ... openly knit and showing the goods. The nose is open and vinous, red berries, a wide range of Vosne spices ... classic Flagey-Echezeaux. On the palate rich and generous ... almost Grands-Echezeux scaled ... quite opulent and forward. …
The Echezeaux 02 from Jayer Gilles is showing very well although still quite youthful. In the nose rich layered red fruit .. notes of red currant, boyseberries and pomegranate .. gorgeous spicyness and discrete minerality. On the palate silky and juicy fruit .. weighty for the vintage .. offering a …
The Echezeaux 2012 from Cecile Tremblay is a gorgeous effort ... her wines seems to get more focused and refined each year. The nose is crammed with asian spices, raspberries, red currant and elderberries ... supported by a deep earthy minerality. On the palate rich and forward fruit ... juicy with …
