Winehog - Burgundy with a passion
Burgundy Insights from the Winehog
Some growers' philosophy is difficult to convey or even understand, not because it is incomprehensible, but rather due to my limited intellectual capacity. I have to fully understand and comprehend the wines and the grower to write about them cogently. Sometimes, even though I like, and …
[Read more...] about On the hill – Tasting some of the Hoffmann-Jayer 2019s
I have followed Domaine Jayer-Gilles for many years (I think 1992 was the first vintage I tasted) and these wines always left a strong impression - of oak: a lot of new, toasty oak, with quite a bit of sulphur added to the cocktail. Strangely, however, I was nonetheless fascinated drinking …
[Read more...] about Visit to Domaine Hoffmann-Jayer – Change on the hill
One of the new special cuvées in Burgundy is the Echezeaux "Cuvée 1949" made by Alix Millot of Domaine Jean-Marc Millot. It's a special cuvée made from the Echezeaux vineyard - or more precisely from the Echezeaux Dessus section - from a plot with very old wines. Lets take a closer look at …
[Read more...] about Terroir View: Domaine Jean-Marc Millot, Echezeaux “Cuvée 1949”
Cécile Tremblay is improving year after year and the Echezeaux 2014 is a delight to taste. The nose offer af lovely selection of Vosne spices, and a deep an pure red and dark berry fruit. On the palate very juicy fruit - transparent with a very fine definition - its long, and intense yet very …
The 99 Echezeaux from Jayer-Gilles is a big quite opulent wine ... openly knit and showing the goods. The nose is open and vinous, red berries, a wide range of Vosne spices ... classic Flagey-Echezeaux. On the palate rich and generous ... almost Grands-Echezeux scaled ... quite opulent and forward. …
