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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Echezeaux du Dessus

Domaine Jayer-Gilles, Echezeaux 1999

By Steen Öhman March 1, 2016 -

The 99 Echezeaux from Jayer-Gilles is a big quite opulent wine ... openly knit and showing the goods. The nose is open and vinous, red berries, a wide range of Vosne spices ... classic Flagey-Echezeaux. On the palate rich and generous ... almost Grands-Echezeux scaled ... quite opulent and forward. …

[Read more...] about Domaine Jayer-Gilles, Echezeaux 1999

Domaine Jayer-Gilles, Echezeaux 2002

By Steen Öhman June 6, 2015 -

The Echezeaux 02 from Jayer Gilles is showing very well although still quite youthful. In the nose rich layered red fruit .. notes of red currant, boyseberries and pomegranate .. gorgeous spicyness and discrete minerality. On the palate silky and juicy fruit .. weighty for the vintage .. offering a …

[Read more...] about Domaine Jayer-Gilles, Echezeaux 2002

Cecile Tremblay, Echezeaux 2012

By Steen Öhman May 19, 2014 -

The Echezeaux 2012 from Cecile Tremblay is a gorgeous effort ... her wines seems to get more focused and refined each year. The nose is crammed with asian spices, raspberries, red currant and elderberries ... supported by a deep earthy minerality. On the palate rich and forward fruit ... juicy with …

[Read more...] about Cecile Tremblay, Echezeaux 2012

Cecile Tremblay, Echezeaux 2011

By Steen Öhman May 18, 2014 -

The Echezeaux 2011 from Cecile Tremblay is a gorgeously vibrant wine. The nose is quite expressive with lovely forward fruit - notes of cherries, raspberries .. hints of plum, earthy minerality and a hint of toasted oak. On the palate silky quite openly knit fruit ... forward and juicy with a nice …

[Read more...] about Cecile Tremblay, Echezeaux 2011

Domaine Jayer-Gilles, Echezeaux 2002

By Steen Öhman October 31, 2013 -

Domaine Jayer-Gilles is one of the producers on the climate Echezeaux-Dessus - in the core of the original Echezeaux vineyard. The 2002 version of the Echezeaux is still quite youthful and tight but beginning to show. In the nose red and dark fruit, Vosne spices, hints of truffle and sous-bois. On …

[Read more...] about Domaine Jayer-Gilles, Echezeaux 2002

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Rating Scale – 101

  • - Perfect (101 pts)
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  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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