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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Echezeaux

Visit to Domaine Coquard-Loison-Fleurot – tasting the 2018s

By Steen Öhman February 25, 2020 -

It was great to be back at Domaine Coquard-Loison-Fleurot to taste the wines and get reacquainted with the fine people at this Flagey-Echezeaux estate. Coquard-Loison-Fleurot has been on quite a journey. A few years back one could find wines from the domaine in Beaune's local supermarkets. …

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Visit to Domaine Faiveley – tasting the red 2018s

By Steen Öhman February 11, 2020 -

On my November 2019 trip, I had the opportunity to visit Domaine Faiveley to taste the celebrated, but also difficult, 2018 vintage. The tasting was held with directeur technique (chief winemaker) Jérôme Flous, who gave us his selection from the Faiveley wines. Photo of Jérôme Flous - …

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Visit to Domaine Berthaut-Gerbet – tasting the 2018s

By Steen Öhman February 5, 2020 -

Burgundy is a magnificent place with tremendous wines, tasty food, beautiful countryside and villages to experience and enjoy. This is, however, a problem when on a wine-tasting trip. There are too many appointments and too little time to simply live and enjoy Burgundy, to indulge and float …

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Visit to Domaine Grivot – tasting the 2018s

By Steen Öhman January 25, 2020 -

Planning tastings in Burgundy is sometimes difficult, as unexpected events can delay the program and - if you're not careful - cause problems for the rest of the day. The Grivot visit last year came after a lovely tasting at Domaine Dujac, an event that took a bit more time than planned (by me at …

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Visit to Domaine Meo-Camuzet – tasting the 2018s

By Steen Öhman January 18, 2020 -

Domaine Méo-Camuzet has a special aura, and a special place in my Burgundy history as both a link to the old master Henri Jayer and a connection to the core of Vosne-Romanee history. I have followed the Méo-Camuzet wines for many years, and have been very impressed by the progress at the …

[Read more...] about Visit to Domaine Meo-Camuzet – tasting the 2018s

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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