• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

  • Blog
  • Vin d’émotion
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Vineyards
    • Fixin
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
    • Vintage Chart – Red Burgundy
    • Vintage Chart – White Burgundy
  • Producers
    • Producers
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Tasting notes
    • Tasting Notes
    • Search for tasting notes
  • Open Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Show Search
Hide Search

Chambertin-Clos de Bèze

Pascal Lachaux, Chambertin Clos de Beze 2006

By Steen Öhman July 6, 2013 -

The Chambertin Clos de Beze 2006 from Pascal Lachaux is a big and burly wine. In the bouquet quite rustic dark and red berry fruit with som animalistic elements and a earthy minerlity. On the palate rustic and dense fruit - fine length and minerality. It's a big wine ... but in my view lacking some …

[Read more...] about Pascal Lachaux, Chambertin Clos de Beze 2006

Domaine Prieure Roch, Chambertin Clos de Béze 2008

By Steen Öhman May 18, 2013 -

The Chambertin Clos de Beze 2008 from Henri Roch is a organic beauty. The nose is exploding with red berry fruit and spices - notes of raspbarries, strawberries, cinnamon, gooseberries and all spice. On the palate rich organic red fruit - intense and foucused by the quite impressive expression of …

[Read more...] about Domaine Prieure Roch, Chambertin Clos de Béze 2008

Domaine Armand Rousseau, Chambertin Clos de Beze 2011

By Steen Öhman November 13, 2012 -

The Chambertin Clos de Beze 2011 is the most backward wine of the Rousseau lineup - but no doubt well worth waiting for. In the bouquet toasted oak, fine minerality combined with a lovely dark jelly fruit with elements of strawberries, dark cherries, dark forest berries and liquorice. On the palate …

[Read more...] about Domaine Armand Rousseau, Chambertin Clos de Beze 2011

Domaine Armand Rousseau, Chambertin-Clos de Bèze 2008

By Steen Öhman September 1, 2012 -

The Chambertin-Clos de Bèze 2008 from Rousseau is an extremely elegant and refined wine. In the bouquet very delicate and complex red berry fruit - strawberries, red cherries and a fine minerality. On the palate quite tight but still very refined and charming - layers of ripe classic pinot fruit a …

[Read more...] about Domaine Armand Rousseau, Chambertin-Clos de Bèze 2008

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 7
  • Go to page 8
  • Go to page 9

Primary Sidebar

Subscribe and Follow

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 99€

2 years with full access to Winehog
 
Save 39€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

Premium Content – if you Subscribe

Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2021s

Visit to Domaine Henri Gouges – Tasting the 2021s

Visit to Domaine Georges Glantenay – Tasting the 2021s

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2023

Terms and Conditions - CVR 31 90 33 86 · Cookies, Data and Privacy Policy