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Winehog - Burgundy with a passion

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Chambertin-Clos de Bèze

Visit to Domaine Duroché – Tasting the 2021s from Cask

By Steen Öhman November 8, 2022 -

Pierre Duroché is a man of reflection, and while he keeps his thoughts and vineyard tests to a close circle, he does have some pretty strong views about wine - and wine journalism. During the past several years, Pierre has voiced his concern about the use of points (the 50- to 100-point scale …

[Read more...] about Visit to Domaine Duroché – Tasting the 2021s from Cask

Visit to Domaine Robert Groffier – tasting the 2019s

By Steen Öhman February 26, 2021 - Leave a Comment

What a week, tasting with names like Charles Lachaux, Comte Georges de Vogue, Grivot, and finally Robert Groffier, where Nicolas has produced fantastic wines equalling his very best vintages. Nicolas Groffier did very well with the 2018s, but his 2019s are even better: fresher, more gourmand, …

[Read more...] about Visit to Domaine Robert Groffier – tasting the 2019s

Visit to Domaine Duroché – tasting the 2019s from cask

By Steen Öhman July 31, 2020 -

The 2019 vintage was a tremendous success for Pierre Duroché. Not many growers timed the harvest better. The result is vivid, fresh, and lively 2019s, from the entry-level wines to the Clos de Beze and Griotte-Chambertin. They are hedonistic treasures all the way, and real treats! Pierre …

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Visit to Domaine Faiveley – tasting the red 2018s

By Steen Öhman February 18, 2020 -

On my November 2019 trip, I had the opportunity to visit Domaine Faiveley to taste the celebrated, but also difficult, 2018 vintage. The tasting was held with directeur technique (chief winemaker) Jérôme Flous, who gave us his selection from the Faiveley wines. Photo of Jérôme Flous - November …

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Visit to Domaine Robert Groffier – tasting the 2018s from cask

By Steen Öhman January 5, 2020 - Leave a Comment

Nicolas Groffier seems to have found beautiful balance in his wines, and even in the notoriouly unpredictable 2018 vintage he is in full control. The wines have a generous yet vivid tone, offering both freshness and intensity and showing some of the more emotional traits I am looking for in …

[Read more...] about Visit to Domaine Robert Groffier – tasting the 2018s from cask

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Visit to Domaine Trapet – Tasting the 2021s

Visit to Domaine Arlaud – Tasting the 2021s from Cask

Visit to Domaine Berthaut-Gerbet – Tasting the 2021s

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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