Winehog - with a passion
Burgundy Insights from the Winehog
The Olivier Guyot, Gevrey-Chambertin Les Champeaux 2017 is showing ample fruit and a fine mineral note. A bit old school but the balance is fine, as is the fine mid-palate fruit. It's medium weight offering a delicious details in the rather charming bouquet. (Drink from 2027) - Very Good (89 - …
[Read more...] about Olivier Guyot, Gevrey-Chambertin Les Champeaux 2017
This is my third visit to Domaine Duroché one of the rising stars of Gevrey-Chambertin. Pierre Duroché made some quite tremendous 2015s and 2016s, but it's in my view somewhat to early to open these for a taste - although they have reached the restaurants already. The 2014s from Duroché are …
[Read more...] about Visit Domaine Duroché – tasting of the 2017s from cask
This is my second visit to Domaine Duroché one of the rising stars of Gevrey-Chambertin - the first one being the tasting of the 2015s in November last year - see the article here. Pierre Duroché made some tremendous 2015s, but it's in my view way to early to open these for a taste - although …
[Read more...] about Visit Domaine Duroché – tasting of the 2016s from cask
Burgundy is about all change - and since I have been collecting Bourgundian wines for almost 25 years, a lot of changes has happened since I began to buy wines from the region. When I began the "Parker wave" in Burgundy had just started (in view one of the darkest periods in recent Bourgundian …
[Read more...] about Visit Domaine Fourrier, tasting of the 2015s
The mysterious world of Gevrey-Chambertin - the reemerging appellation. I got off on the wrong foot with Gevrey-Chambertin back in the 1990s ... buying and tasting extracted, concentrated and or decade-macerated wines. Back in the days where many of these wines tasted more like a Bordeaux with the …
[Read more...] about Visit Domaine Duroché – tasting of the 2015s from cask
