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Winehog – with a passion

Winehog - with a passion

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Mazis Chambertin

Visit to Domaine Faiveley – tasting the red 2018s

By Steen Öhman February 11, 2020 -

On my November 2019 trip, I had the opportunity to visit Domaine Faiveley to taste the celebrated, but also difficult, 2018 vintage. The tasting was held with directeur technique (chief winemaker) Jérôme Flous, who gave us his selection from the Faiveley wines. Photo of Jérôme Flous - …

[Read more...] about Visit to Domaine Faiveley – tasting the red 2018s

Visit Domaine Marchand-Tawse – tasting of the red 2017s

By Steen Öhman September 28, 2018 -

One of my great moments this summer was a visit at Marchand-Tawse in Nuits-Saint-Georges. To be honest the visit came somewhat unannounced, as the visit was not planned in advance - so a surprise visit so to speak. So a bit unprepared from my side - especially regarding the entry wines - so …

[Read more...] about Visit Domaine Marchand-Tawse – tasting of the red 2017s

Terroir Insight: Domaine d’Auvenay, Mazis-Chambertin

By Steen Öhman May 12, 2018 - Leave a Comment

Mazis-Chambertin is a terroir with several interesting features - one being that Hospice de Beaune has a large plot on this vineyard - the other being that Domaine d'Auvenay has a plot from where they produce one of the rarest and most expensive grand crus of the Gevrey-Chambertin …

[Read more...] about Terroir Insight: Domaine d’Auvenay, Mazis-Chambertin

Hospices de Beaune, Mazis-Chambertin Cuvée Madeleine Collignon 2013

By Steen Öhman February 23, 2017 -

The Hospices de Beaune Mazis-Chambertin Cuvée Madeleine Collignon 2013 is one of the top end Cuvées of the Hospices de Beaune. I always have difficulties with these cuvées - but to the wine in the glass - it's quite oaky currently. The nose offer red and dark berry fruit and a rather dominant quite …

[Read more...] about Hospices de Beaune, Mazis-Chambertin Cuvée Madeleine Collignon 2013

Dugat-Py, Mazis Chambertin 2000

By Steen Öhman June 25, 2013 -

The Mazis Chambertin 2000 from Dugat-Py is still surprisingly youthful and fresh. In the bouquet ripe and deep red berry fruit with fresh notes of raspberries - spiced with truffles and a lovely earthy minerlity. On the palate layers of deep and intense red fruit - complex, rich and quite dense. …

[Read more...] about Dugat-Py, Mazis Chambertin 2000

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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