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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin

Visit to Domaine Arlaud – Tasting the 2021s from Cask

By Steen Öhman January 15, 2023 -

In Burgundy and elsewhere, 2021 was a cool and frosty year. Despite using fire and circulating fans in the vineyards, the results of the April frost and summer rains were low yields and serious challenges with the health of the grapes. Domaine Arlaud, however, has done remarkably well, producing …

[Read more...] about Visit to Domaine Arlaud – Tasting the 2021s from Cask

Visit to Mark Haisma – Tasting Grace in the 2021 Reds

By Steen Öhman January 8, 2023 -

Mark Haisma's winery is in a new business area in Gilly-les-Citeaux, the same area where one finds Domaine Laurent Ponsot. Not the most charming place in Burgundy, but the new buildings are very efficient. And Mark Haisma is an efficient vigneron. He thinks in terms of viticulture, winemaking, …

[Read more...] about Visit to Mark Haisma – Tasting Grace in the 2021 Reds

Visit to Marchand-Tawse – Tasting the 2021 Reds

By Steen Öhman January 2, 2023 -

It's always a privilege to meet my vigneron neighbour in Nuits-Saint-Georges, as the Tawse winery is located in my backyard. Pascal Marchand is one of the most knowledgeable winegrowers in Burgundy, and it's a treat to hear his views, which are based on vast knowledge and long experience. This is …

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Visit to Domaine Mugneret-Gibourg – Tasting the 2021s

By Steen Öhman December 8, 2022 -

These are exciting times at Domaine Mugneret-Gibourg, with its new guest rooms in La Maison de Jacqueline opening this fall. Vosne-Romanée is suddenly brimming with tempting offers. This time, it's Lucie Teillaud-Mugneret accompanying my visit for tasting the 2021s. Lucie is the daughter of …

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Visit to Domaine Duroché – Tasting the 2021s from Cask

By Steen Öhman November 8, 2022 -

Pierre Duroché is a man of reflection, and while he keeps his thoughts and vineyard tests to a close circle, he does have some pretty strong views about wine - and wine journalism. During the past several years, Pierre has voiced his concern about the use of points (the 50- to 100-point scale …

[Read more...] about Visit to Domaine Duroché – Tasting the 2021s from Cask

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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