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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin

Visit to Domaine Jérôme Galeyrand – Tasting the 2021s (and Some 2020s)

By Steen Öhman September 23, 2022 -

I first tasted Jérôme Galeyrand's wines at Le Roi Chambertin, and they excited me immediately. Since then, I visited Jérôme once to taste his 2017s and 2018s, and I've also sought out his wines at restaurants. When I find them, I have been stunned each time by the quality they offer. Jérôme …

[Read more...] about Visit to Domaine Jérôme Galeyrand – Tasting the 2021s (and Some 2020s)

Les Horées – A German Blessing

By Steen Öhman August 29, 2022 -

Les Horées is the brainchild of Catharina Sadde, German in origin, and her French husband Guilhem, and I see a certain strong German perfectionism and precision shining through. Just one look at the estate's promotional material shows that every leaf on the vines has been turned in the name of …

[Read more...] about Les Horées – A German Blessing

Visit to Philippe Pacalet – Tasting the 2021s from Cask

By Steen Öhman August 12, 2022 -

I have followed Philippe Pacalet's wines since his first vintage almost 20 years ago. I furthermore followed the wines he made at Domaine Prieure-Roch before he began his own endeavour. I enjoy Pacalet's wines, and they almost always provide - for me at least - an essential hedonistic joy, …

[Read more...] about Visit to Philippe Pacalet – Tasting the 2021s from Cask

Visit to Domaine Marc Roy – Tasting the 2021 Vintage

By Steen Öhman July 29, 2022 -

Visiting Alexandrine Roy and tasting her latest vintage just before the bottling is an annual tradition I enjoy greatly. The tasting is professional, swift, and to the point - and all with a friendly smile. This makes reviewing the wines easy. Domaine Marc Roy's wines are archetypal vins …

[Read more...] about Visit to Domaine Marc Roy – Tasting the 2021 Vintage

Visit to Mark Haisma – Tasting Grace in the 2020 Reds

By Steen Öhman July 16, 2022 -

Mark Haisma's winery is in a new business area in Gilly-les-Citeaux, the same area where one finds Domaine Laurent Ponsot. This says something, as Mark is not the mingling type, fraternizing with the Burgundy elite. Mark's strong Australian influence makes him informal and straightforward, although …

[Read more...] about Visit to Mark Haisma – Tasting Grace in the 2020 Reds

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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