Winehog - with a passion
Burgundy Insights from the Winehog
Domaine Trapet is a place of dynamic change in recent years as Jean-Loius Trapet brings his sons to the forefront of the Gevrey-based estate. Jean-Louis is still a young man (the same age as your correspondent), and while he has never been afraid of change, the move to organic viticulture …
[Read more...] about Visit to Domaine Trapet – tasting the 2019s
Domaine Trapet, one of the true pioneers of biodynamic viticulture, is now taking a giant leap by completely changing its pruning system and canopy management in order to cope with global warming. While Domaine Leroy is mainly using higher trellising, Jean-Louis Trapet and his sons Pierre and …
Jérémy Recchione's labels attract attention and focus - and so do the wines. They started out in 2017 as "regular" organic wines with little sulphur, but evolved further in 2018 and 2019 into wines made and bottled without sulphur. All that is to say that, if the 2017s from Jérémy Recchione are …
I recently had the opportunity to visit Domaine Duroché in Gevrey-Chambertin to have a look at its viticulture experiments and general work with the vineyards. We started out in an experimental plot in the Cazetieres vineyard, where Pierre Duroché has a small parcel producing one cask of …
[Read more...] about Domaine Duroché viticulture and vineyard news
One of the surprises in my first week of tastings was the visit to Mark Haisma in Gilly-les-Citeaux. It comes as no surprise that Mark Haisma has a strong Australian influence - in the best sense of the term. He is informal and appears very straightforward, although one should not mistake this …
