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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin

Initial Impressions – Domaine Marc Roy 2015

By Steen Öhman December 28, 2015 -

Domaine Marc Roy is in my view one of the best producers in Gevrey-Chambertin - with a very fine selection of village wines. Alexandrine Roy is the dynamic winemaker at Domaine Marc Roy and she has produced some lovely 2014s - wines I tasted in March 2015. The 2014s are now bottled and the 2015s …

[Read more...] about Initial Impressions – Domaine Marc Roy 2015

Domaine Armand Rousseau, Gevrey Clos Saint Jacques 2013

By Steen Öhman December 11, 2015 -

The 2013 Clos St. Jacques from Rousseau is a magnifincent glass - showing all the virtues of the 2013 vintage. In the nose very deep red and dark berry fruit  - notes of cherries, raspberries, red currant and pomegranate - focused by a defined sligtly earthy minerality. On the palate deep and …

[Read more...] about Domaine Armand Rousseau, Gevrey Clos Saint Jacques 2013

Tasting of Bouchard Pere et Fils 2014 reds

By Steen Öhman December 2, 2015 -

During the Hospices de Beaune weekend I was lucky and got invited to a Masterclass tasting of Bouchard Pere et Fils 2014s. The tasting was conducted by the new Maitre de Chai (Cellar Master) Frédéric Weber, and comprised a fine selection of the 2014s - both reds and whites. In this article I will …

[Read more...] about Tasting of Bouchard Pere et Fils 2014 reds

Impressions – Bouchard Pere et Fils 2014

By Steen Öhman November 22, 2015 -

During the Hospices de Beaune weekend I had the opportunity to visit Bouchard Pere et Fils and attend a tasting of a large selection of the 2014s and to enjoy some older vintages at a lovely dinner in the Orangerie of the mighty Chateau de Beaune. The Bouchard Pere et Fils 2014s The 2014 vintage …

[Read more...] about Impressions – Bouchard Pere et Fils 2014

Domaine Ponsot, Griotte Chambertin 1998

By Steen Öhman November 2, 2015 -

The 1998 Griotte Chambertin from Ponsot is delightfully transparent and juicy for the vintage. The nose is fresh and open, with variations of red fruit - fully reflecting the charming name of the vineyard (if one goes with the cherries interpretation of the name). On the palate juicy red fruit - …

[Read more...] about Domaine Ponsot, Griotte Chambertin 1998

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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