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Winehog – with a passion

Winehog - with a passion

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Gevrey Chambertin

Benjamin Leroux, Gevrey Chambertin 2013

By Steen Öhman September 27, 2015 -

The Gevrey-Chambertin generic village is by far the largest of the Benjamin Leroux cuvees in 2013 with 25 casks in total. It may be a large production, but it is certainly a pretty little wine offering a lovely fruity side of the vintage .. Gevrey did well in 2013. In the nose quite forward offering …

[Read more...] about Benjamin Leroux, Gevrey Chambertin 2013

Benjamin Leroux, Gevrey Aux Etelois 2013

By Steen Öhman September 27, 2015 -

The Gevrey Aux Etelois - located below Griottes-Chambertin - is a step up in definition from the generic village. In the nose more distinct minerality ... interlinked with the lovely red fruit - quite floral and expressive. On the palate finely balanced with a very nice core of red fruit and a …

[Read more...] about Benjamin Leroux, Gevrey Aux Etelois 2013

Benjamin Leroux, Mazoyere Chambertin 2013

By Steen Öhman September 27, 2015 -

The Mazoyere is forward, charming and expressive. In the nose a quite delicate red and dark berry fruit supported by a quite deep earthy minerality .. textbook Gevrey. On the palate quite supple with a lovely core of energetic red fruit .. fine depth and balance .. attractive with a quite gorgeous …

[Read more...] about Benjamin Leroux, Mazoyere Chambertin 2013

Benjamin Leroux, Gevrey Les Goulots 2013

By Steen Öhman September 27, 2015 -

The 1er cru Les Goulots is quite unknown, and located in the very nothern part of Gevrey almost on the border to Brochon just south of Evocelles and north of Combe au Moine. The bouquet offers fine and delicate red fruits, plum and violets combined with a fine earthy minerality. On the palate a fine …

[Read more...] about Benjamin Leroux, Gevrey Les Goulots 2013

Domaine Fourrier, Gevrey Chambertin Clos St. Jacques 2002

By Steen Öhman September 13, 2015 -

Expectations .. Domaine Fourrier is one of the most acclaimed producers today, and the Clos Saint Jacques is one of his top wines. So expectations were quite high when we opened the 2002 Clos Saint Jacques this week - allthough bearing in mind that the quality of Fourrier (in my view) has improved …

[Read more...] about Domaine Fourrier, Gevrey Chambertin Clos St. Jacques 2002

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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