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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin

Robert Groffier, Gevrey Chambertin Les Seuvrees 2010

By Steen Öhman April 28, 2012 -

The Gevrey Les Seuvrees is a good to very good village effort from Domaine Robert Groffier. The bouquet is slightly closed with some reduction, but also fine red and dark fruit notes - dark cherries. On the palate also a bit closed, the oak is quite forward in he wine. Has a good fruit and balance, …

[Read more...] about Robert Groffier, Gevrey Chambertin Les Seuvrees 2010

Dugat-Py, Gevrey Chambertin Coeur du Roy 1999

By Steen Öhman April 11, 2012 -

Coeur du Roy 1999 from Dugat-Py is still rather closed, but is showing sweet notes and a good promise. In the nose tar, sweet cherries and strawberry fruit. On he palate quite tight fruit - slightly extracted. After some time in the glass the tigtht and tarry fruit opens with very nice sweet notes …

[Read more...] about Dugat-Py, Gevrey Chambertin Coeur du Roy 1999

Domaine Dujac, Gevrey Chambertin Aux Combottes 2009

By Steen Öhman April 8, 2012 -

The Gevrey Chambertin Aux Combottes 2009 from Dujac is showing quite well at the moment. On the nose fine and juicy red and dark fruits - strawberries with notes of raspberries and cherries + a twist of liquorice. On the palate quite cool fruit, red notes and good composure. Quite a oaky note in the …

[Read more...] about Domaine Dujac, Gevrey Chambertin Aux Combottes 2009

Domaine Armand Rousseau, Clos Saint-Jacques 2002

By Steen Öhman March 24, 2012 -

The Gevrey Chambertin Clos Saint Jacques 2002 from Rousseau is still quite youthfull. In the nose fine ripe red fruits - strawberries and razberries coulis style, a hint of gooseberries and cherries. The bouquet is quite open, but th fruit is quite tight. On the palate very focused and pure fruit, …

[Read more...] about Domaine Armand Rousseau, Clos Saint-Jacques 2002

Domaine Jacques Prieur, Chambertin 2002

By Steen Öhman March 8, 2012 -

The Chambertin 02 is one of the better efforts from Jacques Prieur. The bouquet is quite open with sweet rather dark fruit, black cherries and liquorice. The oak is still quite present in the nose, but good complexity as the wine is starting to show. On the palate lush ripe sweet pinot fruit. A fine …

[Read more...] about Domaine Jacques Prieur, Chambertin 2002

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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