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Gevrey Chambertin

Tasting of Philippe Pacalet 2011 from Cask – part 2

By Steen Öhman May 24, 2012 -

This is part two of my tasting notes from my visit at Philippe Pacalet. This article cover 2011 grand cru reds, and 2011 white Burgundies - all tasted from cask. Notes for village and 1er cru red 2011 can be found in Tasting of Philippe Pacalet 2011 from Cask - part 1. The red 2011 wines are all …

[Read more...] about Tasting of Philippe Pacalet 2011 from Cask – part 2

Tasting of Philippe Pacalet 2011 from Cask – part 1

By Steen Öhman May 23, 2012 -

Philippe Pacalet is one of my favorite winemakers in Burgundy. I love the style of the wines, the drinkability, the lightness, the purity, the delicate expression of pinot fruit and the terroir.... The 2010 vintage was a big succes for Pacalet, the quality very high, and the transparancy of some of …

[Read more...] about Tasting of Philippe Pacalet 2011 from Cask – part 1

Philippe Pacalet, Gevrey Chambertin Bel Air 2010

By Steen Öhman May 2, 2012 -

The 2010 Gevrey Chambertin Bel Air from Pacalet is a slightly aloof wine compared to the other wines in Pacalets fantastic 2010 range. It's not closed, but nevertheless more tight and compact in the fruit. In the bouquet pure red and dark forest berries, lingonberries, cherries, strawberries with …

[Read more...] about Philippe Pacalet, Gevrey Chambertin Bel Air 2010

Domaine Arlaud, Charmes Chambertin 2010

By Steen Öhman April 30, 2012 -

The Charmes Chambertin 2010 from Domaine Arlaud is a fine wine. The bouquet offer perfumed sweet fruit notes, with elements of strawberries, cherries and raspberries. On the palate good length and grip, quite transparant with a good mid-palate concentration. Perhaps slightly too much oak for my …

[Read more...] about Domaine Arlaud, Charmes Chambertin 2010

Robert Groffier, Gevrey Chambertin Les Seuvrees 2010

By Steen Öhman April 28, 2012 -

The Gevrey Les Seuvrees is a good to very good village effort from Domaine Robert Groffier. The bouquet is slightly closed with some reduction, but also fine red and dark fruit notes - dark cherries. On the palate also a bit closed, the oak is quite forward in he wine. Has a good fruit and balance, …

[Read more...] about Robert Groffier, Gevrey Chambertin Les Seuvrees 2010

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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