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Winehog - Burgundy with a passion

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Meursault Genevrieres

Domaine Antoine Jobard, Meursault Genevrieres 2002

By Steen Öhman October 4, 2012 -

The Meursault Genevrieres 2002 from Francois and Antoine Jobard is still quite young and fresh. In the bouquet apple, and chopped hazelnuts with citrus notes and a beautiful minerality. On the palate very harmonious and well balanced. The fruit is round, rich, silky and slightly buttery. Very …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2002

Domaine Antoine Jobard, Meursault Genevrieres 2005

By Steen Öhman October 2, 2012 -

The Meursault Genevrieres 2005 from Francois and Antoine Jobard is still very youthful. In the bouquet slightly closed with notes of yellow fruit - apple and pear - hints of newly chopped hazelnuts and a beautiful minerality. On the palate a impressive fruit concentration and a very fine acidity for …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2005

Domaine Antoine Jobard, Meursault Genevrieres 2008

By Steen Öhman October 1, 2012 -

The Meursault Genevrieres 2008 from Antoine Jobard is very open and almost jumping out the glass. In the bouquet still some exotic orchard fruits - mango, white peach and pear. The nose also offers a excellent minerality, slight hints of matchstick and oak. On the palate lovely acidity and a …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2008

Domaine Arnaud Tessier, Meursault Genevrieres 2009

By Steen Öhman June 23, 2012 -

The Meursault Genevrieres 2009 from Arnaud Tessier is a very good effort for the vintage. In the nose fine minerality and ripe slightly exotic yellow fruit - with notes of melon, acasia and grape fruit. On the palate quite lush fruit, quite fresh with good acidity and minerality. The oak is quite …

[Read more...] about Domaine Arnaud Tessier, Meursault Genevrieres 2009

Domaine Antoine Jobard, Meursault Genevrieres 2009

By Steen Öhman January 31, 2012 - Leave a Comment

The Genevrieres 2009 from Antoine Jobard is a very impressive effort in a quite difficult vintage for white Burgundy. The bouquet is showing fine minerality, honey, hay and sweet ripe fruit with elements of tangerine and citrus cest. Rather intense bouquet but still refined. On the palate very good …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2009

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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