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Winehog – with a passion

Winehog - with a passion

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Meursault Genevrieres

Bouchard Pere et Fils, Meursault Genevrieres 2012

By Steen Öhman June 2, 2014 -

The Genevrieres 2012 from Bouchard is a rather expressive wine. On the nose rich and quite forward yellow fruits ... notes of acacia, pear ... infused with a citrus driven minerality. On the palate rich and intense .. slightly on the dense side lacking a bit of vibrancy and refinement to equel the …

[Read more...] about Bouchard Pere et Fils, Meursault Genevrieres 2012

Henri Boillot, Meursault Genevrieres 2011

By Steen Öhman August 16, 2013 -

The Meursault Genevrieres 2011 from Henri Boillot is a very charming and expressive effort. The nose is bursting with fruit - notes of apple, pear and acacia with a finely tuned impression of oak and a lovely stony minerality. On the palate beautiful minerality and midpalate fruit - quite rich and …

[Read more...] about Henri Boillot, Meursault Genevrieres 2011

Bouchard Pere et Fils, Meursault Genevrieres 2011

By Steen Öhman May 10, 2013 -

The Meursault Genevrieres 2011 from Bouchard is a very rich and quite exotic wine. In the bouquet exotic orchard fruits with notes of apricot, white peach, acacia and a fine citrus infused stony minerality. On the palate very rich and intense with a quite abundant fruit and a strong mineralic …

[Read more...] about Bouchard Pere et Fils, Meursault Genevrieres 2011

Domaine Antoine Jobard, Meursault Genevrieres 2010

By Steen Öhman April 10, 2013 -

The Genevrieres 2010 from Antoine Jobard is a great and lovely Meursault. The nose is quite expressive with notes of melon, acacia, anis and a wonderful citrus infused minerality. On the palate quite outstanding intensity - a truly big Meursault - very focused and delicate with the powerful …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2010

Louis Jadot, Meursault Genevrieres 1999

By Steen Öhman January 17, 2013 -

The Meursault Genevrieres 1999 from Louis Jadot is really singing at this stage. In the bouquet quite complex matured yellow fruits with notes of apple, hazelnuts and a buttery hint with a citrus twist. On the palate quite rich but fresh fruit, beautifully balanced by a fine acidity and the lovely …

[Read more...] about Louis Jadot, Meursault Genevrieres 1999

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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