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Winehog – with a passion

Winehog - with a passion

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Meursault Genevrieres

Domaine Darviot-Perrin, Meursault Genevrieres 2010

By Steen Öhman June 3, 2016 -

The Genevrieres 2010 from Darviot-Perrin is a gorgeous wine. The nose is offering pure white and yellow fruits brought forward by a lovely cirtrus infused stony minerality. On the palate very fine concentration, it's long and intense with a lovely purity and effortless balance. Love the purity of …

[Read more...] about Domaine Darviot-Perrin, Meursault Genevrieres 2010

Domaine Coche-Dury, Meursault Les Genevrieres 2012

By Steen Öhman March 28, 2016 -

My first Les Genevrieres from Coche-Dury. The 2012 is slightly closed but unfolds little by little after some time en the glas. The nose is not very expressive Coche, but still offers plenty of fruit and a powerful minerality for the vintage. On the palate quite intense, and rather refined for the …

[Read more...] about Domaine Coche-Dury, Meursault Les Genevrieres 2012

Bouchard Pere et Fils, Meursault Genevrieres 2014

By Steen Öhman March 8, 2016 -

The Meursault Genevrieres is a classic ... and a further notch up the quality ladder. It's made from a plot located in the middle upper part (Dessus) of Genevrieres - Bouchard Pere et Fils is the largest owner on Genevrieres with a 2,65 ha plot. The bouquet is vibrant and energetic with a fine stony …

[Read more...] about Bouchard Pere et Fils, Meursault Genevrieres 2014

Domaine Mikulski, Meursault Genevrieres 1996

By Steen Öhman March 1, 2016 -

The 1996 Meursault Genevrieres from Mikulsky is quite .. if not fully mature, but still offering the freshness of the 1996 vintage. The bouquet is slightly closed and dense initially with some honey and almond notes. After some time in the glas the citrus driven minerality starts to show adding both …

[Read more...] about Domaine Mikulski, Meursault Genevrieres 1996

Tasting of Bouchard Pere et Fils – white 2014s

By Steen Öhman January 9, 2016 -

Bouchard Pere et Fils did very well in the 2014 vintage ... the reds are a big step forward quality wise, and the whites are even better ... and as expected magnificent. I'm a big fan of the Bouchard whites, as they represent purity and refinement ... rather than the big ripe and oaky style offered …

[Read more...] about Tasting of Bouchard Pere et Fils – white 2014s

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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