• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Meursault

Bouchard Pere et Fils, Meursault Charmes 1986

By Steen Öhman December 27, 2013 -

Old wines should be treated with respect and given the appropriate time to resolve in the glas. This is true for most wines, but especially old white Burgundies can be misunderstood and wasted if they are not given sufficient time in the glas. This bottle of 1986 Meursault Charmes from Bouchard Pere …

[Read more...] about Bouchard Pere et Fils, Meursault Charmes 1986

Comte Lafon, Meursault Goutte D’Or 2002

By Steen Öhman December 26, 2013 -

The 2002 Meursault Goutte D'Or from Comte Lafon is really showing well. In the bouquet delicate yellow fruit with a fine citrus infused filigree stony minerality. On the palate fresh and vibrant fruit with fine weight and length - very well balanced with a lovely acidity. Love the freshness and the …

[Read more...] about Comte Lafon, Meursault Goutte D’Or 2002

J.-F. Coche-Dury, Meursault 2011

By Steen Öhman December 14, 2013 -

The Coche-Dury Meursault 2011 is a lovely energetic and vibrant wine. In the bouquet hay, pear, melon with beautiful citrus infused minerality and a suitable impression of oak - classic Coche!. On the palate fine and harmonious fruit with a vibrant minerality for this level and a crisp acidity. Very …

[Read more...] about J.-F. Coche-Dury, Meursault 2011

Comte Lafon, Meursault Clos de la Barre 2002

By Steen Öhman December 9, 2013 -

The 2002 Meursault Clos de la Barre from Comte Lafon is normally a very good wine. This bottle was however somewhat disappointing. The bouquet was quite develoed for a 02 with buttery notes and hints of almonds, hazelnuts and citrus. On the palate a bit dense with good fruit and weight - but sadly …

[Read more...] about Comte Lafon, Meursault Clos de la Barre 2002

Domaine Francois Mikulski, Meursault Poruzots 2008

By Steen Öhman November 29, 2013 -

The Meursault Poruzots 2008 from Mikulski is a focused and bone dry effort with all the extrovert charm of the 2008 vintage. In the nose citrus infused yellow fruits .. notes of apple, pear, grape ... spiced with a tremendous mineral note from the lovely terroir. On the palate very focused with a …

[Read more...] about Domaine Francois Mikulski, Meursault Poruzots 2008

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 40
  • Page 41
  • Page 42
  • Page 43
  • Page 44
  • Interim pages omitted …
  • Page 61
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.