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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Meursault

J.-F. Coche-Dury, Meursault 2008

By Steen Öhman November 1, 2012 -

This Coche-Dury Meursault 2008 is a lovely energetic wine. In the bouquet hay, pear and melon with notes of hazelnuts, oak and some vanilla from the oak. On the palate fine fruit and a very vibrant minerality and acidity. Really a powerhouse with a impressive structure for this level. The finish is …

[Read more...] about J.-F. Coche-Dury, Meursault 2008

Jean Dupont, Meursault 1973

By Steen Öhman October 31, 2012 -

The producer Jean Dupont is unknown to me, and this is also my first white Burgundy from the vintage 1973. The Meursault 1973 is however a pretty special wine - still fresh and crisp after nearly 30 years. The bouquet is still quite youthful, and only a slight cheasy notes is indicating the true …

[Read more...] about Jean Dupont, Meursault 1973

Arnaud Tessier, Meursault Charmes-Dessus 2008

By Steen Öhman October 24, 2012 -

The Meursault Charmes-Dessus 2008 from Arnaud Tessier is really starting to show. In the bouquet fine yellow fruit - melon, pear and some citrus notes. It has a fine deep minerality, the oak is well integrated in the fruit and it's starting to get a slight buttery note in the nose. On the palate …

[Read more...] about Arnaud Tessier, Meursault Charmes-Dessus 2008

Comte Lafon, Meursault Charmes 2002

By Steen Öhman October 7, 2012 -

The Meursault Charmes 2002 from Comte Lafon is just enering it's drinking window. In the bouquet quite rich orchard fruits - pear, melon with a hint of apple - a lovely quite crisp minerality. On the palate very fine balance and length, good acidity and minerality. it's starting to get a slight …

[Read more...] about Comte Lafon, Meursault Charmes 2002

Domaine Antoine Jobard, Meursault Genevrieres 2002

By Steen Öhman October 4, 2012 -

The Meursault Genevrieres 2002 from Francois and Antoine Jobard is still quite young and fresh. In the bouquet apple, and chopped hazelnuts with citrus notes and a beautiful minerality. On the palate very harmonious and well balanced. The fruit is round, rich, silky and slightly buttery. Very …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2002

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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