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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Meursault

Visit Domaine Pierre Vincent tasting 2023

By Steen Öhman June 4, 2025 -

Pierre Vincent is a very talented winemaker who has experience from, amongst others, Domaine de la Vougeraie and Domaine Leflaive. When the lovely estate Terres went up for sale, Pierre Vincent, along with investors, acquired this lovely estate located at the Meursault-end of Auxey …

[Read more...] about Visit Domaine Pierre Vincent tasting 2023

Vineyard Profile: Meursault Meix Chavaux

By Steen Öhman May 12, 2025 - Leave a Comment

Tastings are my inspiration, and my lust for exploring vineyards is often fuelled by these delightful experiences. Sometimes, they are relatively unknown terroirs, but most often, they have just been overlooked by the wine "litterature" and the Grand Cru focused consumers. To say that Meursault …

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Visit to Domaine Roulot – Tasting the 2023s

By Steen Öhman May 2, 2025 - Leave a Comment

The 2023 vintage is tricky as the ripeness builds very fast at the end, causing many vignerons to have problems with overripe phenolics. To combat this eventuality, Domaine Roulot has increased the harvesting teams from 35 to 50 pickers a few years back, and this has given more degrees of freedom …

[Read more...] about Visit to Domaine Roulot – Tasting the 2023s

Visit Domaine de Montille tasting 2023

By Steen Öhman April 17, 2025 -

I have known Domaine de Montille for many years, and have tasted both the classical Montille style practiced by Étienne's legendary father Hubert de Montille ... and the more accessible style of Brian Sieve who has been cellarmaster for the last 15 years and currently is making the wines for Étienne …

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Ponsot the grace of my Burgundy

By Steen Öhman January 29, 2025 -

There is a core list of famous estates that has set the bearings of the Winehog travel through Burgundy. One is Ponsot - Domaine Ponsot, and since 2017, still with the same illustrious and mysterious person behind these magnificent wines - Laurent Ponsot. I started my Burgundy journey back …

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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