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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Meursault

Visit to Domaine Pierre Labet – tasting the 2019s

By Steen Öhman March 26, 2021 - Leave a Comment

The wines from Domaine Pierre Labet are often somewhat overlooked, overshadowed by the wines Labet makes at Chateau de la Tour, the top brand of his group. About Domaine Pierre Labet Chateau de la Tour is renowned for making some of the very best wines from the Clos de Vougeot. Yet François …

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Domaine Seguin Manuel – a sneak peak

By Steen Öhman February 23, 2021 - Leave a Comment

Seguin Manuel is one of the older Burgundy houses - or should I same names - dating back to 1824. The Winehog's history with this name is somewhat shorter, although I have tasted wines from the estate going back to 1929 (a still very fresh Corton-Charlemagne at age 70 or so, tasted in the …

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Domaine Jobard-Morey 2018s

By Steen Öhman February 9, 2021 - Leave a Comment

Meursault is a village with many surprises, and one is still able to find new producers there with interesting vineyards and delightful wines. One such is Domaine Jobard-Morey, an estate (evidently) related to both the Jobard and Morey families. The domaine is managed by the young Valentin Jobard, …

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Maison Chartron et Trébuchet

By Steen Öhman January 17, 2021 - Leave a Comment

Maison Chartron et Trébuchet was founded in 1984 by Louis Trébuchet, manager of a wine-trading company. The business was purchased in autumn 2016 by Francois Martenot from the problematic wine businessman Vincent Sauvestre, who apparently owned the brand from 2004-2016. The current Maison …

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More Coche – Fabien Coche

By Steen Öhman November 24, 2020 - Leave a Comment

This is a strange year. I normally would have visited Fabien Coche a long time ago, but due to the multiple lockdowns, I never got the chance. And Fabien Coche truly deserves a visit. He is near the top of my list when the world gets back closer to normal again. Fortunately, Fabien's Danish …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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