• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

  • Finding Vin d’émotion
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Blog
  • live!
    • COVID-19: Stay well and safe
  • Vineyards
    • Vineyards
    • Fixin
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
    • Vintage Chart – Red Burgundy
    • Vintage Chart – White Burgundy
  • Producers
    • Producers
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Tasting notes
    • Tasting Notes
    • Search for tasting notes
  • Show Search
Hide Search

Morey-Saint-Denis

Domaine Ponsot 2020s: A New Beginning

By Steen Öhman December 29, 2021 - Leave a Comment

To good beginnings! When I began collecting Burgundies in the early 1990s, I started out by buying some Ponsot wines, including the 1988 Clos de la Roche, which was already regarded as one of the top cuvées in Burgundy. I followed that with some 1990 Griottes-Chambertin. Those wines are long gone, …

[Read more...] about Domaine Ponsot 2020s: A New Beginning

Visit to Domaine Hubert Lignier – tasting the 2020s

By Steen Öhman November 25, 2021 - Leave a Comment

One of the first producers I visited in Burgundy was Domaine Hubert Lignier, back around 2000. At the time it was one of the top estates in Morey-Saint-Denis, producing intense, long-lived, and relatively dark wines. Back in the day, it was the very talented Romain Lignier who ran the estate. …

[Read more...] about Visit to Domaine Hubert Lignier – tasting the 2020s

Visit to Domaine Coquard-Loison-Fleurot – tasting the 2020s

By Steen Öhman October 27, 2021 -

A Thursday morning - sunny and just the sort of day where I take advantage of Brompton (my bicycle with electric support for the 'Hog). Burgundy is now covered in autumn colours; it's beautiful, and a delightful time of year. It is great to be back at Domaine Coquard-Loison-Fleurot to taste its …

[Read more...] about Visit to Domaine Coquard-Loison-Fleurot – tasting the 2020s

Visit to Domaine Arlaud – tasting the 2020s from cask

By Steen Öhman August 28, 2021 -

I am back at Domaine Arlaud, tasting the 2020s just three months after enjoying the 2019s from bottle. There's no reason to repeat Arlaud's story here, as it is available and up to date in the article about the 2019s. Just one reminder: Domaine Arlaud is certified both BioDyvin and …

[Read more...] about Visit to Domaine Arlaud – tasting the 2020s from cask

Visit to Domaine Dujac – tasting the 2019s

By Steen Öhman July 22, 2021 -

The Winehog has a long history with Domaine Dujac. I first visited the estate some 20 years ago to taste the magnificent 1999s - a beautiful memory - and those wines continue to show their beauty. I have followed the Dujac wines since the early 1990s, and have tasted many even older, including a …

[Read more...] about Visit to Domaine Dujac – tasting the 2019s

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 27
  • Go to Next Page »

Primary Sidebar

Subscribe and Follow

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter

Login to see the full content

Lost your password?

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 99€

2 years with full access to Winehog
 
Save 39€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

Premium Content – if you Subscribe

Visit to Domaine Boigey Freres – Tasting the 2021s

Visit to Domaine Marc Roy – Tasting the 2021 Vintage

Visit to Mark Haisma – Tasting Grace in the 2020 Reds

Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2022

Terms and Conditions - CVR 31 90 33 86 · Cookies, Data and Privacy Policy